This $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Purdue University to develop an intensive aquaculture production system with near-zero emissions through integrating recirculating aquaculture systems (RAS), phycoremediation using algae to treat wastewater, and anaerobic digestion for nutrient reuse, energy production and carbon...
This $650,000 federal Project Grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), through the Agriculture and Food Research Initiative (AFRI) program. The grant aims to refine and validate flow-through and recirculation aquaculture system (RAS) models to address off-flavor issues in farmed rainbow trout and Atlantic salmon. Specifically, the award will fund the development and validation of experimental models to accelerate research...
The National Institute of Food and Agriculture (NIFA) awarded a $10 million Project Grant under the Agriculture and Food Research Initiative (AFRI) to the University of Maryland Baltimore County (UMBC) on September 1, 2021 for the Sustainable Aquaculture Systems Supporting Atlantic Salmon (SAS2) program. The five-year program aims to foster the development of environmentally sustainable and economically feasible land-based recirculating aquaculture systems (RAS) for Atlantic salmon farming in...
Arizona State University's Orspa division was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant is to develop and deploy intelligent autonomous systems, such as digital twin models, to improve the automation and sustainability of aquaculture operations. The project aims to build fast machine learning models that can accurately represent the dynamics of aquaculture systems across...
This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
This federal Project Grant award for $1,199,850.00, provided by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) program, aims to achieve transformative improvements in the productivity and sustainability of key pond aquaculture operations through the "Intelligent Resource Efficient Pond Aquaculture (IREPA)" project at Florida Atlantic University (FAU). The core focus of the three-year IREPA project is to develop cyber-physical systems, including AI-driven farm...
This $933,019 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) to Iowa State University, supports research, extension, and demonstration projects to address limitations affecting the expansion and profitability of aquaculture in the North Central region. The funded projects aim to overcome challenges in areas such as limited extension/education products, species...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Research Facilities Act Program (CFDA 10.246), provides $300,000 to Mississippi State University's Center for Aquatic Innovation and Technology (CATI) for renovations and modernization of a key aquaculture research facility. The funding will support critical infrastructure upgrades including repairs to the recirculating aquaculture experimental room, safety and...
Purdue University was awarded a $10 million Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year project aims to develop a novel, integrated aquaponics food production system that fully utilizes nutrients to produce energy, high-value bioproducts, and a diverse array of nutritious "blue foods" and specialty crops. Specific objectives...
The USDA National Institute of Food and Agriculture (NIFA) awarded a $499,553 Project Grant to Kentucky State University (KSU) on May 1, 2024 under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant supports a 3-year project with three key objectives: 1) increase production of shrimp and olive flounder in recirculating aquaculture systems (RAS) to improve profitability, 2) enhance the environmental sustainability and lower the carbon footprint of RAS, and 3) develop...