Project Grant 20236702140613
- This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
- The Department of Agriculture Agricultural Marketing Service awarded the University of Tennessee a $6,133,333.33 project grant under the Dairy Business Innovation Initiatives (CFDA 10.176) federal grant program. The grant period is from October 31, 2021 to October 30, 2024. The University of Tennessee will provide educational services, technical assistance, and sub-awards to support value-added dairy producers in developing, producing, marketing and distributing dairy products. Key activities...
- The U.S. Department of Agriculture Agricultural Marketing Service awarded a $7,053,333 three-year Project Grant to the University of Tennessee to support the Southeast Dairy Business Innovation Initiative (SDBII). The SDBII, operating under the Dairy Business Innovation Initiatives (CFDA #10.176) federal grant program, aims to provide technical assistance, education, and sub-awards to value-added dairy producers in 12 southeastern states. Through the grant period of September 30, 2022 to...
- The University of Wisconsin-Madison was awarded a $1 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund the development of environment-aware approaches for beef cattle breeding through the generation of an extensive environmental data lake and application of machine learning and artificial intelligence...
- The University of Wisconsin-Madison was awarded a $1 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development of a computer vision system combining cow body shape and feeding behavior data to improve dairy cow health and welfare on farms. The university aims to create an accurate predictive model for early detection of...
- The University of Vermont & State Agricultural College received a $798,000 Agriculture and Food Research Initiative (AFRI) project grant from the U.S. Department of Agriculture (CFDA 10.310) to investigate how early-life calf management affects long-term behavioral development, emotional states, and physiological stress biomarkers in dairy cattle. The 5-year project will compare the impacts of enhanced nutritional, social, and cognitive environments versus conventional calf management...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $749,443 Project Grant to Middle Tennessee State University (MTSU) to create a self-sustainable, interdisciplinary Certificate Program in Agricultural Analytics. The goal of the Agri-Analytics Fellowship Program is to equip undergraduate students with exceptional data analysis skills, critical thinking, complex problem-solving, collaboration, communication, and other leadership competencies required by the...
- The National Institute of Food and Agriculture (NIFA) awarded a $792,255 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas A&M Agrilife Research. The grant aims to characterize the behavioral, physiological, and genetic variability in dairy cows' heat stress responses through non-invasive monitoring using sensors, robotic milking systems, and video analytics. Data on productivity, reproductive success, health, and temperament will be...
- The University of Tennessee, through its Ut AG Research Division, was awarded a $149,998 Project Grant by the USDA National Institute of Food and Agriculture (NIFA) under the Higher Education Challenge Grants Program (CFDA 10.217). The project aims to develop an AI-integrated pedagogy that transforms passive, lecture-based food science engineering classrooms into active learning experiences. This will prepare students to think critically, innovate, and transition smoothly into the food...
- The Virginia Polytechnic Institute and State University (Virginia Tech) will receive $650,000 under a four-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA No. 10.310). The grant funds research aimed at improving the efficiency of nutrient conversion to milk in dairy cows by reducing mammary gland cell losses into milk and extending lactation...
The University of Tennessee, Knoxville was awarded a $1,000,000 Project Grant by the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to develop an integrated cyber-physical system for disease control and herd management in dairy farming. The 3-year project aims to leverage advanced biosensors, social network analytics, and digital twin modeling to improve the health and productivity of dairy herds. Key elements include: (1) innovative biosensors for real-time disease detection, (2) a farm-wide cow social network to track mobility and interactions, (3) AI and big data analytics to process and interpret sensor data, and (4) implementation and validation on a Tennessee dairy farm. This research engages critical areas of data analytics, disease control, and farm management, with the goal of delivering a comprehensive solution to address challenges like mastitis and lameness in the dairy industry.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.0m | 6/29/23 |