The Department of Agriculture's National Institute of Food and Agriculture awarded Washington State University a $750,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund the development of a novel in-situ anaerobic digestion stripping evaporation system to produce clean water and value-added products from dairy manure wastewater. Over a three-year period, the university will develop a bench-scale system,...
This $591,467 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program aims to create high-performance, easily recyclable, non-isocyanate polyurethanes (NIPUs) using renewable feedstocks. The research team at Washington State University (WSU) will mimic the structural design of conventional polyurethanes to produce renewable alternatives and incorporate easily cleavable bonds for enhanced chemical and physical recyclability. The project will utilize...
This $5,768,000 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.203 - Payments to Agricultural Experiment Stations Under the Hatch Act) supports agricultural research at Washington State University (WSU) from October 1, 2024 to September 30, 2026. The grant will fund a diverse range of projects, including: genomic research to improve livestock and crop varieties, development of precision agriculture technologies, research on...
This $299,954 federal Project Grant, awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a sustainable composite packaging material using natural fiber reinforcements and a water-soluble binding matrix. The project aims to create an eco-friendly, compostable, and low-carbon-footprint packaging solution to address the growing demand for...
The U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) has awarded a Project Grant of $999,591 to Washington State University (WSU) to enhance the biocidal efficacy and delivery of biopesticides for sustainable agriculture. The key objectives are to: 1) develop bio-based microcarriers to improve biopesticide stability under field conditions; 2) engineer microcarriers with organic-certified surfactants to enhance biopesticide retention on hydrophobic plant...
The Washington State University will utilize $649,996 in funding from the United States Department of Agriculture's National Institute of Food and Agriculture to support crop improvement efforts under the Agriculture and Food Research Initiative (AFRI) federal grant program. Over a three-year period ending December 2025, the university will evaluate germplasms at multiple locations and years to capture crop responses across varying environmental scenarios prior to commercial variety releases....
This $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture will fund research at Iowa State University from May 2023 through May 2026 under the Agriculture and Food Research Initiative competitive grants program. The university will investigate and develop a novel lignin-based carbon fiber production method with the goal of producing automobile-grade carbon fibers from general lignin at low costs. Overcoming the challenges of effectively...
This $3,184,637 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.203 - Payments to Agricultural Experiment Stations Under the Hatch Act) supports agricultural research at Washington State University (WSU). The funding will enable WSU scientists to develop tools and best management practices to help crop and animal breeders produce cultivars and livestock that are well-adapted to environmental and climate stressors, pests,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded Formology, Inc. a $599,005 Small Business Innovation Research (SBIR) Program grant to continue developing and commercializing a line of innovative, highly sustainable panels made from agricultural and other industrial byproducts. The goal is to provide the architecture and design industry with an attractive, durable, and eco-friendly material option for use in a variety of interior and exterior...
Washington State University will utilize a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to develop Physaria fendleri as a domestic source of hydroxy fatty acids. Through the Agriculture and Food Research Initiative competitive grants program, the university will elucidate Physaria fendleri's efficient mechanisms for accumulating hydroxy fatty acids over three years using functional genomics and gene editing techniques....