Project Grant 20236701946178
- Federal Grant Award Summary Michigan State University received a $649,998 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded February 15, 2026, with completion scheduled for February 14, 2030. The research addresses phosphorus deficiency in rice cultivation by investigating the molecular mechanisms of OsRSK1, a root-specific protein that enhances rice...
- Grant Award Summary The University of Michigan received a $224,204 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 1, 2026 through December 31, 2027. Under the direction of Principal Investigator Iriart, the project will deliver genomic characterization and analysis of the rhizosphere microbiome—the community of root-associated microorganisms—across legume crops in...
- Federal Project Grant Award Summary Michigan State University received a $594,520.37 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), effective August 1, 2025, through December 31, 2027. The award supports research investigating the impact of prenatal maternal stress on the gut microbiota-immune-brain axis in farm animals,...
- Federal Grant Award Summary Michigan State University's AgBioResearch received $5.71 million under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) from the National Institute of Food and Agriculture, effective October 1, 2025 through September 30, 2027. This formula grant supports comprehensive agricultural research activities conducted by the university's 340+ researchers across campus, combining fundamental and applied research methodologies to address...
- Federal Grant Award Summary Michigan State University received a $948,396 Project Grant from the Institute of Food Production and Sustainability under the Agricultural Genome to Phenome Initiative (CFDA 10.332) awarded on September 15, 2025, with a completion date of September 14, 2029. The award funds research to advance genomic prediction—the process of predicting an individual's genetic merit using DNA genotypes—across multiple animal breeds, crop varieties, and agricultural species. The...
- Federal Grant Award Summary Michigan State University received a $300,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective April 15, 2026, through April 14, 2027. The award supports the development of biochar markets in the Upper Midwest in response to substantial woody biomass created by a late March ice storm in Northern Michigan. The project builds upon the...
- Grant Award Summary Michigan State University received a $649,470 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), effective September 15, 2025 through September 14, 2028. The research investigates metabolic interactions between defensive compounds and growth compounds in maize, with a focus on understanding how maysin—a c-glycosylflavone that protects maize...
- Federal Grant Award Summary Michigan State University received a $325,937 Project Grant from the National Science Foundation (NSF) Division of Molecular and Cellular Biosciences under the Biological Sciences program (CFDA 47.074) effective September 1, 2025, through August 31, 2028. This collaborative research project investigates the structural and metabolic dynamics of bacterial microcompartments (BMCs)—protein-enclosed organelles found across diverse bacterial phyla—by comparing two...
- Federal Grant Award Summary Michigan State University received a $299,466 Project Grant award from the National Science Foundation's Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074), effective November 1, 2025, through October 31, 2027. This EAGER (Early-concept Grants for Exploratory Research) award supports the development of MERIT (Mediator-Engineered Regulator Interaction Tuning), a novel synthetic biology platform designed to enable precise,...
- Federal Grant Award Summary Michigan State University received a $649,980 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI), Foundational and Applied Science Program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. The project addresses critical barriers to strawberry production profitability by developing horticultural and economic resources focused on temperature control and pollinator...
Federal Project Grant Award Summary Michigan State University received a $644,325.55 project grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded April 15, 2026, with a completion date of June 14, 2026. The project focuses on research into the beneficial bacteria associated with legume nodules and crops such as soybean, with deliverables centered on understanding how proper management of these microbial communities can reduce dependency on synthetic nitrogen applications while improving agricultural productivity and sustainability. The research outcomes are designed to generate actionable knowledge and practices that minimize the economic burden and environmental impacts of synthetic nitrogen fertilizers through optimized microbial management. By leveraging the nutrient-provisioning capabilities of legume-associated bacteria—analogous to the role of gut microbiota in animal health—the project aims to advance more efficient agricultural practices domestically while extending these benefits globally. The work will be conducted at Michigan State University's East Lansing, Michigan campus, positioning the institution's extensive agricultural and biological research capabilities to support national food security and environmental quality objectives aligned with the AFRI program's mission to improve rural economies and address sustainability challenges in agricultural systems.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $644.3k | 4/14/26 |