The Michigan State University will receive $650,000 under a five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The funding is provided through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP) to support research optimizing crop rotation sequences for yields and sustainability. Specifically, the university will conduct greenhouse and field experiments on four major cash crops - canola, maize,...
This $489,613 Cooperative Agreement award from the U.S. Department of Agriculture's National Resources Conservation Service (CFDA 10.902 - Soil and Water Conservation) to Michigan State University will expand knowledge on how changes in soil food web dynamics impact overall soil health outcomes. The project involves sampling National Cooperative Soil Survey (NCSS) characterized pedons to better understand these relationships. The award period runs from August 2023 through September 2026. As a...
Michigan State University was awarded a $610,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund research from August 1, 2023 through July 31, 2026 to examine factors contributing to heavy metal contamination in food crops, such as soil properties, field topography, climate, and crop traits. Specifically, the university...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $749,999 to Michigan State University under the Agriculture and Food Research Initiative competitive grants program. The grant funds research to improve understanding of soil organic carbon gains through cover cropping. Specifically, the grantee will examine micro-scale soil characteristics and processes at two long-term research sites with demonstrated soil organic carbon...
The Michigan State University will provide $2,571,064 in digital agriculture services to enhance the sustainability of US cropping systems under a Project Grant award from the US Department of Agriculture National Resources Conservation Service. The grant was awarded on February 15, 2021 with a completion date of December 31, 2025. The services are being delivered under the Farm and Ranch Lands Protection Program (CFDA #10.913), which provides funding to purchase conservation easements and limit...
Michigan State University was awarded a three-year, $400,000 Project Grant from the National Science Foundation Division of Earth Sciences Geosciences program (CFDA 47.050) beginning October 1, 2023. Under this award, Michigan State University will assess climate change adaptation strategies for sustainable water-agriculture systems in the Mississippi River Basin through integrated hydrological-agricultural-ecological modeling and analysis. The university will examine irrigation expansion...
The Michigan State University was awarded a $648,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year project aims to enhance the nutritional value of maize seeds and performance of maize plants by building upon current knowledge of how maize flavones are synthesized and regulated. Specifically, the university will research restoring anti-inflammatory...
Michigan State University was awarded a $1,599,744 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will fund a partnership project between Michigan State University and Universidad Catolica Del Norte from September 1, 2022 to August 31, 2027 to measure and map rural price inflation. Specifically, the project aims to compute a rural...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $300,000 project grant to Michigan State University (MSU) under the Agriculture and Food Research Initiative (AFRI) program. The objectives of this 3-year project, starting July 1, 2024, are to: (1) develop an educational decision-support tool for controlled drainage to help farmers and stakeholders make informed site-specific decisions, and (2) evaluate the effectiveness of the tool in...
Michigan State University was awarded a $169,507 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research comparing bumble bee communities across natural, agricultural, and urban landscapes. It will quantify pesticide exposure levels for bees across these land uses and determine lethal and sub-lethal pesticide effects relevant...