Project Grant 20236701539679
- The Agricultural Research Service will receive $650,000 from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to fund a three-year research project examining the relationship between the thyroid and reproductive axes and its implications for egg production rates in turkey hens. The project aims to define the regulatory role of thyroid hormones in controlling hen egg production and characterize pituitary responsiveness to...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $648,154 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program to the Agricultural Research Service (ARS), a component of the Government of the United States. The grant supports the development of a multi-strain electron beam (e-beam)-killed vaccine to control Clostridium perfringens-induced necrotic enteritis (NE) and Mycoplasma gallisepticum-induced...
- This $300,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at the University of Illinois to develop hyperspectral imaging technology for early prediction of chick sex and embryonic mortality in poultry hatcheries. Approximately 300 million male layer chicks are culled annually in the U.S., considered a wasteful and animal welfare issue. The university will research using hyperspectral imaging and multispectral...
- This Project Grant award of $299,985.00, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), supports research to identify viral proteins that induce cell-mediated protection against avian influenza in chickens. The goal is to develop broadly protective avian influenza vaccines for poultry. The project will be conducted by the University of Maryland, College Park over a...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $298,174 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2028. The project delivers a non-destructive egg screening system that combines advanced imaging technology with artificial intelligence (AI) to identify infertile eggs before...
- The Department of Agriculture Agricultural Research Service awarded a $380,001 cooperative agreement to Iowa State University under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to determine the impact of heat stress on neurochemical production and the intestinal microbiome in broiler chickens. The research aims to map neurochemicals in the intestinal and respiratory systems of heat-stressed chickens and analyze the intestinal microbiome using metagenomic sequencing....
- Federal Grant Award Summary Auburn University received a $300,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026, through January 31, 2028. The grant supports a controlled research study investigating how restrictive feeding programs—specifically daily-fed versus every-other-day feeding regimens—impact growth, energy utilization, and hormone production in...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to investigate heat stress impacts on dairy cow milk production. Awarded on August 15, 2026, with a completion date of August 14, 2029, this research addresses the estimated $2.7 billion annual loss to the U.S....
- This Project Grant award of $649,999.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The grant will support research at Kansas State University to study the pathogenesis and tissue tropism of Highly Pathogenic H5N1 avian influenza virus in agricultural animals over a 3-year period from April 2025 to April 2028. The AFRI program supports integrated research,...
- This $649,815 project grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research to better understand the transmission, infection, and disease mechanisms of novel H5N1 highly pathogenic avian influenza (HPAI) viruses that have devastated the poultry industry since 2021. The award to the Regents of the University of Minnesota will enable comparative studies of three...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on prevention and alleviation of cold stress in laying hens through development of an animal-friendly method. The funding is provided under NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically, the grantee, Agricultural Research Service (ARS), will evaluate different housing treatments - cages with warmed perches, cages with non-warmed perches, and cages without perches - to assess their impact on hen health, productivity, and welfare indicators during cold winter months. Metrics to be examined include skeletal and foot health, feather quality, egg production traits, feed efficiency, body temperature, endocrine and immune responses, mortality causes, and behavior. The study will also assess associated economic impacts. Results are intended to provide evidence on whether warmed perches can reduce hen mortality and improve eggshell quality and egg production during winter, thereby improving hen health and welfare under modern egg production systems.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 4/5/23 |