Project Grant 20236701440098
- The National Institute of Food and Agriculture (NIFA) under the U.S. Department of Agriculture awarded $294,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas Tech University from April 2023 through March 2026. The award will fund research to develop a detailed study of the molecular basis of cotton fiber formation differences between Pima and upland cotton varieties at the cellular level. The project will also examine how environmental stresses impact...
- The University of North Texas, Research and Innovation Division, was awarded a $294,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award will fund the development of a microscope-based imaging system to rapidly measure key phenotypic traits of cotton fibers, including biological fineness and ribbon shape. The system will enable high-throughput phenotyping of cotton samples to support...
- This $294,000 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to functionally characterize the gene functions underlying key cottonseed traits, develop novel breeding germplasm, and improve cotton fiber quality to be competitive with synthetic fibers. The research will leverage genomic resources to create a...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research at North Carolina State University to determine the role of pollen carotenoids in heat stress tolerance and fiber quality in upland cotton. The specific objectives are to establish the genetic architecture of pollen carotenoids, evaluate their impact on pollen growth and development...
- This $300,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research and outreach focused on developing the hemp fiber industry in the Northeast region. The University of Vermont will conduct on-farm research trials to evaluate the effects of variety selection, seeding rate, harvest timing, and retting methods on hemp fiber yield and quality. The university will...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports research to evaluate improved cotton varieties that produce seeds with enhanced oil content and composition. The primary objective is to assess the stability and reliability of the beneficial oil characteristics of these cotton lines across different growing conditions. The funding will be used by Texas Tech University System, the...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, with a performance period from August 1, 2025 to July 31, 2027, will support the creation of a comprehensive cotton genome pan-genome resource and the development of a user-friendly online platform called the Breeder Resource Hub. The pan-genome will integrate and improve existing cotton genome data to help scientists and breeders better understand genetic...
- The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $10,000,000 Project Grant to Texas A&M AgriLife Research to develop and implement precision regenerative practices and smart technologies to address climate change impacts in U.S. cotton production. The 5-year project aims to: Establish soil carbon baselines and investigate long-term impacts of regenerative practices on cotton production systems across the U.S. Cotton Belt. Develop and...
- This Project Grant award for $450,500.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of the project is to develop "Super Green Cotton" (SGC) cultivars with novel natural genetic sources to produce high-yielding, excellent quality cotton with resistance to abiotic and biotic stresses. The research team at Tennessee Technological...
- This $294,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to develop a novel chemical platform using cottonseed oil to produce sustainable, non-allergenic finishing agents and wet-strength additives for cotton apparel and paper applications. The project team at North Carolina State University, in collaboration with Cotton Inc. and an...
The University of North Texas received a $294,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research to evaluate genetic diversity in cotton bast fiber properties, identify developmental networks regulating vascular cambium and tissues including wood and bast fibers, and manipulate bast fiber formation to impact quality and carbon partitioning. This research aims to demonstrate effective byproduct utilization and carbon capture from cotton crops to increase resilience to climate change. By leveraging underutilized cotton field biomass and bast fibers as value-added byproducts, this research could benefit cotton growers' returns and reduce reliance on fossil fuel feedstocks for textile applications. The grant period is from May 1, 2023 to April 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $294.0k | 4/26/23 |