North Carolina State University received a $294,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will support research into the impact of cotton seed processing on seed quality and performance. Specifically, the university will measure how mechanical and chemical exposures during processing may modify seed physiology and germination rates under optimal and stressful conditions. Researchers will collaborate with industry stakeholders to identify which processing steps have the greatest effect on seed quality and vigor. Additionally, the project will study potential changes to seed metabolites like fatty acids, amino acids, protein and oil content caused by mechanical and chemical damage that could hinder germination. A proposed hypothesis involves using a biostimulant of amino acids to help damaged seeds metabolize fatty acids and potentially increase germination rates.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $294.0k | 4/28/23 |