The University of Idaho received a $729,251 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to support the partnership project "Revisioning Precision Forestry Through Tree Level Monitoring and Modeling" from September 1, 2022 through February 28, 2026. The University of Idaho will enhance algorithms for estimating individual tree...
The Project Grant award provides $682,500 to Oregon State University (OSU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funding supports research to characterize the susceptibility of Douglas-fir and western hemlock trees to the invasive plant pathogen Phytophthora pluvialis, use phylogenetic analysis to understand pathogen populations, and develop a CRISPR-based detection assay. This work...
This $2,537,330 Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) will support forestry research projects at Oregon State University (OSU) from October 1, 2024 to September 30, 2026. The funded projects will support trained forest scientists in conducting research on topics critical to Oregon, including reforestation, forest and watershed management,...
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program. Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate students....
The University of Montana was awarded a $649,548 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development of a comprehensive methodology to prioritize tree planting efforts on National Forest lands in the semiarid western United States. The methodology is based on an ensemble of existing models that will determine the probability of...
This $119,898 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support a 2-year research project at Oregon State University to investigate how foliar endophytic fungi (FEF) can provide drought stress tolerance for two tree species native to the Pacific Northwest, Douglas-fir and black cottonwood. The research aims to determine the extent to which these microbial symbionts can facilitate the...
This Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will develop an improved forest natural capital accounting price (FNCAP) model to support the Biden Administration's strategy for enhancing national accounts to measure the value of natural capital, including forests. The $799,590 grant to Oregon State University will create a more robust FNCAP model that incorporates fire risk, public land management, and...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $649,894 to The Ohio State University to develop a novel dynamic optimization model of the global forest and agricultural sectors. The project aims to better understand how climate change impacts the future provision of large-scale land-based carbon dioxide removal from the atmosphere. The...
This five-year, $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into understanding how environmental factors and host genetics shape the composition and functional influence of microbial communities in Populus plants. Oregon State University will investigate seasonal variation in the drivers of endophyte community structure...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $734,093 under the Agriculture and Food Research Initiative competitive grants program to quantify the effects of wildfire and post-fire land management practices on soil properties, biogeochemical processes, and vegetation recovery from 2022 to 2026. The goal of the research is to facilitate improved policy and management decisions that will reduce soil erodibility, improve soil nutrient...