Project Grant 20234610041041
Award Date
9/1/23
Completion Date
8/31/26
Dollars Obligated
$350K
Federal Agency
Institute of Youth, Family, and Community
Federal Grant Program
10.516
Assistance Type
Project Grant
Place of Performance
Gainesville, FL 32611, USA
Similar Awards
The University of Florida (UF) has been awarded a $349,507 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Rural Health and Safety Education (RHSE) Competitive Grants Program (CFDA 10.516). The purpose of this 3-year project is to expand and scale up the PROSPER (Promoting School-Community-University Partnerships to Enhance Resilience) program in the state of Florida. PROSPER is a partnership-based approach to deliver evidence-based...
The University of Florida was awarded a $918,472 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the grant is to improve food security for low-income families with children ages 0-2 years old through four objectives: conducting an inventory of emergency food program availability and quality of foods appropriate for this age group; formative...
The University of Florida was awarded a $748,988 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will support the Work Ready Florida program to provide Florida high school youth with virtual and in-person agricultural and technical skills training from January 1, 2022 through December 31, 2025. Specifically, youth will participate in...
The University of Florida will provide education and training services to 60 students over four years under a $696,737 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program, which supports research, extension and education addressing food and agricultural sciences. Specifically, the Seeds4Life Program aims to develop the next generation of food systems...
The University of Florida received a $150,000 Project Grant award from the US Department of Agriculture Rural Housing Service on July 25, 2022 to support rural business development efforts through July 25, 2024. The funding is provided through the Rural Business Development Grant program (CFDA #10.351), which aims to promote sustainable economic growth in rural communities by facilitating the development of small businesses and industries. Under the award, the University of Florida's Division of...
The University of Florida (UF), through its Division of Sponsored Research, has been awarded a $150,000 Cooperative Agreement by the U.S. Department of Agriculture (USDA) under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The award, effective September 17, 2023 through September 16, 2024, will fund UF's research project to evaluate symbiont technology for agricultural applications. As one of the nation's leading research institutions, UF will leverage its expertise...
The University of Florida (UF) Division of Sponsored Research was awarded a $950,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328). The grant aims to build a collaborative infrastructure in the Southeast to support Food Safety Modernization Act (FSMA) compliant training, education, and extension outreach to the produce industry. Key objectives include: 1) developing a cadre of...
This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
This $963,368 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) supports an integrated research, extension, and education project conducted by South Dakota State University from January 1, 2022 to December 31, 2026. The project aims to assess the cost-effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) in generating...
The University of Florida (UF) has been awarded a $749,785 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The 3-year project aims to enhance the sustainability of farming by integrating perennial grasses and cover crops into traditional crop rotations, along with optimal grazing practices. This approach will be tested at two field sites in North Florida to compare it...