The Department of Agriculture's National Institute of Food and Agriculture awarded South Dakota State University a $467,219 Formula Grant under the Expanded Food and Nutrition Education Program (CFDA 10.514) for the period of October 1, 2021 through September 30, 2026. The grant aims to increase the impact of nutrition education provided to low-income families and youth across the United States, territories, and District of Columbia. As the awardee, South Dakota State University will deliver...
This $468,522 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.514 Expanded Food and Nutrition Education Program) will support South Dakota State University in delivering hands-on nutrition education to low-income families and youth across the state. The program aims to improve diet quality, physical activity, food resource management, food safety, and food security through interactive lessons and cooking demonstrations...
This $1,603,724 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture supports the Expanded Food and Nutrition Education Program (EFNEP), CFDA 10.514. The purpose of EFNEP is to provide practical, hands-on nutrition education to low-income adult and youth audiences in the areas of diet quality, physical activity, food resource management, food safety, and food security. The grant funds the recruitment and training of paraprofessional...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $424,179 Formula Grant to North Dakota State University (NDSU) under the Expanded Food and Nutrition Education Program (EFNEP) (CFDA 10.514). This 5-year grant, running from October 1, 2024 to September 30, 2029, supports NDSU's provision of interactive, skills-based nutrition education to income-eligible adults with children, pregnant low-income mothers, and low-income youth aged 5-17 in North Dakota....
The Department of Agriculture's National Institute of Food and Agriculture awarded $619,146 under the Expanded Food and Nutrition Education Program (CFDA 10.514) to the University of Nebraska from October 1, 2021 through September 30, 2026. The purpose of this Formula Grant funding is to increase the impact of nutrition education provided to low-income families and youth through EFNEP in Nebraska. As the awardee, the University of Nebraska will deliver nutrition education and disseminate...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a five-year $822,570 Formula Grant to Washington State University (WSU) under the Expanded Food and Nutrition Education Program (EFNEP), CFDA 10.514. The purpose of this grant is to deliver evidence-based nutrition education to low-income families and youth in three Washington counties - Clark, Pierce, and Spokane. The grant funds eight full-time paraprofessional and three full-time professional...
This $115,245 federal Formula Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Expanded Food and Nutrition Education Program (EFNEP), CFDA 10.514. The grant is intended to increase the impact of nutrition education provided to low-income families and youth across the 50 states, U.S. territories, and District of Columbia. The funding supports the employment and training of professional and paraprofessional (peer educator)...
This is a $125,011 Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Expanded Food and Nutrition Education Program (CFDA 10.514). The grant is being provided to the University of Maryland Eastern Shore (UMES), a historically black, 1890 land-grant institution, to deliver hands-on nutrition education to low-income families and youth in the tri-county area of Maryland's Lower Eastern Shore. The grant aims to expand EFNEP programs...
This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
The Department of Agriculture's National Institute of Food and Agriculture awarded North Carolina State University a $2,623,372 Formula Grant under the Expanded Food and Nutrition Education Program (CFDA 10.514) for the period of October 1, 2021 through September 30, 2026. The purpose of this funding is to increase the impact of nutrition education disseminated to low-income families and youth in 50 states, territories, and the District of Columbia through North Carolina State University's...