This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.500 Cooperative Extension Service) provides $101,583 to The University of Kentucky Research Foundation to implement an innovative disaster preparedness education program. The two-year project from September 1, 2024 to August 31, 2026 will transform existing family preparedness activities through gamification and leverage Extension educators as trainers. This approach...
The University of Georgia Research Foundation, Inc. received a $295,960.44 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Cooperative Extension Service program (CFDA 10.500) for the period of September 1, 2021 through August 31, 2022. The award will support the development of four geographically dispersed specially trained small teams within the University of Georgia Extension System to build local capacity for readiness,...
This $300,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports a comprehensive plan to enhance Nebraska Extension's capacity to facilitate connections, leverage educational resources, and provide outreach to address recovery needs and strengthen the resilience of individuals, families, communities, and rural producers following extreme weather events. The project will deploy targeted outreach, research-based...
The University of Georgia was awarded a $306,102 Project Grant by the Department of Agriculture National Institute of Food and Agriculture under the Cooperative Extension Service (CFDA 10.500) program. This grant, which runs from September 1, 2023 to August 31, 2025, will strengthen the University's capacity to provide systemic readiness and support emergency preparedness for the state of Georgia. The project will develop four geographically dispersed specialized extension teams trained in...
This $237,890 federal Project Grant award from the U.S. Department of Agriculture's Cooperative Extension Service (CFDA 10.500) will enable the University of Illinois to develop and deliver an in-depth online maintenance curriculum to assist municipalities with adopting nature-based solutions for flood mitigation. The curriculum, which will be made available through the Learn @ Illinois Extension platform, will provide training on the design, installation, and maintenance of plants used in...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Cooperative Extension Service (CFDA 10.500) program provides $237,890 to Purdue University to adapt and implement a 9-week "Families Tackling Tough Times Together" (FT) program to build resilience skills for families in the aftermath of disasters. The key objectives are to: (1) identify the unique needs of families post-disaster, (2) tailor the existing FT...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program aims to support agricultural communities in the Southeastern U.S. affected by Hurricane Helene. The key products and services to be delivered include: Providing training on disaster recovery and emergency preparedness to at least 600 farmers and ranchers. Developing and disseminating educational materials on disaster response to an...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program will develop and deploy a system to improve coordination of emergency food distribution by food pantries during natural disasters in Florida. The $300,000 award to the University of Houston System will create tools that enable food pantries to report their changing needs and help emergency...
This $306,102 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Cooperative Extension Service (CFDA 10.500) program enables The Ohio State University to expand the knowledge, skills, and capacity of its extension services and partners to respond to train derailments, such as the recent incident affecting East Palestine, Ohio. The project will develop emergency management curricula and train-the-trainer materials on topics related...
This $1,282,500 federal Project Grant award was provided by the Institute of Youth, Family, and Community (CFDA 10.500 Cooperative Extension Service) to the University of Illinois. The project aims to provide in-person training for staff at the Farm Service Agency (FSA) to help them share information on mental health resources with farmers, who often experience higher levels of stress and stigma in seeking assistance. This training will complement an existing online, self-paced training program....