Project Grant 20227000137580

Federal Grant Award Summary The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA/NIFA) awarded the Agricultural Extension Service a Formula Grant of $1,474,548 under the Expanded Food and Nutrition Education Program (CFDA 10.514), effective October 1, 2025, through September 30, 2030. The award funds comprehensive nutrition education and community engagement services delivered across five regional units in Puerto Rico—Arecibo, Caguas, Coamo, San Juan, and Toa...

The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $969,999 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to Tufts University School of Medicine for the period January 1, 2022 through December 31, 2024. The project aims to improve the health and nutrition behaviors of early childhood education (ECE) providers through a randomized controlled workplace wellness initiative at diverse Head Start centers across the...

Federal Project Grant Award Summary The Chef Ann Foundation received a $250,000 project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded March 1, 2026, with completion expected February 29, 2028. This design-phase project aims to develop a comprehensive workforce training program for school food professionals across New York through a partnership between Erie Community College, the Chef Ann...

Federal Grant Award Summary The University of the District of Columbia received a $115,245 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA/NIFA) under the Expanded Food and Nutrition Education Program (EFNEP, CFDA 10.514), effective October 1, 2025 through September 30, 2030. The award supports direct nutrition education services delivered to low-income families and youth in Washington, D.C. through a combination of professional...

This $746,268 federal Project Grant award under the U.S. Department of Agriculture's Child Nutrition-Technology Innovation Grant program (CFDA 10.541) was provided to the District of Columbia Government's Office of the State Superintendent of Education. The funding supports the development, improvement, and maintenance of automated information systems to enhance accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs,...

This federal Project Grant award of $1,742,478.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), supports training and technical assistance initiatives delivered by the non-profit organization Action For Healthy Kids, Inc. The award, with a performance period from September 26, 2024 to December 31, 2025, will enable Action For Healthy Kids to provide subgrants to local...

This federal Project Grant award, ID 248WI200N7605, is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579). The $1,100,000.00 award, dated September 25, 2024, will support the State of Wisconsin Department of Health Services, operating as the Office of Legal Counsel, in delivering training and technical assistance for the Child Nutrition Program (CNP) through September 30, 2028....

This federal Project Grant award of $746,237.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program supports the Washington State Superintendent of Public Instruction (The Department of Education) in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs). The funding will enable the Superintendent of Public Instruction to implement innovative digital...

Federal Grant Award Summary Purdue University received a $1.32 million Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA/NIFA) under the Expanded Food and Nutrition Education Program (CFDA 10.514), effective October 1, 2025, through September 30, 2030. The award funds community-based nutrition education services delivered to low-income families and youth in Indiana through Purdue's cooperative extension office. The program employs...

This federal Project Grant award of $746,268.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program, is intended to support the Education & Early Development Alaska DEP Administrative Services Division in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs) in the state of Alaska. The grant aims to leverage technological solutions to enhance...