Project Grant 20227000137311
- The University of Wisconsin System was awarded a $650,000 Project Grant from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) program to conduct research on assessing and improving the welfare of pre-weaned dairy calves and lambs. The key objectives are to: (1) examine how early life management practices shape an individual animal's social development, (2) determine how an animal's position in their social network predicts their response to painful procedures and how this...
- The University of Wisconsin-Madison will receive $650,000 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program. The university will conduct research from July 1, 2023 to June 30, 2027 to improve the health, welfare and efficiency of dairy cattle under adverse environmental conditions through selection for resilience. The researchers will...
- The University of Wisconsin-Platteville received a $299,335 Project Grant award from the Department of Agriculture's Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326). The objective is to develop the University's Pioneer Farms as a center for collaborative research on automated milking systems (AMS), focusing on topics such as precision nutrition, cow health, and environmental sustainability. Key activities include: Procuring a GreenFeed system to...
- The University of Wisconsin-Madison was awarded a $1 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development of a computer vision system combining cow body shape and feeding behavior data to improve dairy cow health and welfare on farms. The university aims to create an accurate predictive model for early detection of...
- This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
- The University of Vermont & State Agricultural College received a $798,000 Agriculture and Food Research Initiative (AFRI) project grant from the U.S. Department of Agriculture (CFDA 10.310) to investigate how early-life calf management affects long-term behavioral development, emotional states, and physiological stress biomarkers in dairy cattle. The 5-year project will compare the impacts of enhanced nutritional, social, and cognitive environments versus conventional calf management...
- The University of Wisconsin-Madison was awarded a $1 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund the development of environment-aware approaches for beef cattle breeding through the generation of an extensive environmental data lake and application of machine learning and artificial intelligence...
- This four-year, $800,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research at Cornell University examining the impacts of early versus delayed separation of newborn calves from dairy cows. The project has four objectives: assessing the effects of separation timing on cow and calf behavior/affective state, calf health/growth/immune...
- The University of Wisconsin-Madison will receive $649,069 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to study the meat supply chain network and quantify the economic and food insecurity impacts of supply disruptions. Over a four-year period ending June 2027, the university will construct supply chain networks for beef, pork, poultry and seafood using Census Bureau data to model...
- The University of Wisconsin System has been awarded a $650,000 project grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on how parental diets affect the health, productivity, and reproduction of their offspring. The key products or services to be delivered include: 1) Studying the combined effects of male and female sheep diets, by providing methionine supplements before breeding and observing traits in multiple...
The University of Wisconsin-River Falls was awarded a $149,086 three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Capacity Building for Non-Land Grant Colleges of Agriculture program. Through this funding, UW-River Falls will examine dairy farmer and consumer decision-making regarding early calf separation practices and their implications for the social sustainability of the dairy industry. The university will integrate scientific research on alternative calf management into analyses of farmer, processor, and consumer preferences to identify potential alignment. Undergraduate students will gain research experience, and findings will inform industry strategies and help balance social sustainability, profitability, and animal welfare. The project brings together faculty and students from Dairy Science and Agricultural Economics and will generate evidence-based insights for their training programs.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $149.1k | 5/12/22 |