This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $500,000.00 to The Pennsylvania State University for the "Educators Empowering Educators for Global Agricultural Literacy" project. The project aims to equip teachers with a comprehensive understanding of the linkages between global agriculture, diverse subject areas, and real-world...
The Department of Agriculture's National Institute of Food and Agriculture awarded Utah State University $300,000 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from February 2021 through January 2025. The project aims to develop an online Agricultural Literacy Certification Program to increase agricultural knowledge and career awareness among K-12 educators and students. Phase 1 will involve designing 12 online learning modules on agricultural...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...
This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303), funds a $626,136.59 initiative led by the Regents of the University of Idaho, doing business as the University of Idaho. The project aims to connect Western land-grant institutions' research and educational outreach capabilities with diverse stakeholders, including communities, decision-makers, entrepreneurs, families, farmers, and ranchers. Key...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program provides $150,000 to the Lost Sierra Food Project to bridge and coordinate two existing agricultural education programs in Plumas County, California. The initiative seeks to: (1) increase and enhance teaching and coordination capacities for the...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $500,000 to the University of Arizona under the Agriculture and Food Research Initiative competitive grants program. The university will engage K-8 teachers, agricultural experts, and extension educators to develop agriculturally-focused, culturally relevant classroom curricula and toolkits integrating agricultural concepts into core subjects. Over four years from...
This $146,665 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Higher Education - Institution Challenge Grants Program (CFDA 10.217) will fund a 3-year interdisciplinary research program at South Dakota State University (SDSU). The project aims to design and implement an innovative interdisciplinary curriculum offering novel practice-oriented materials and instructional methods in food, agricultural, natural resources, and...
The Texas A&M University-Kingsville, through its Office of Research & Sponsored Programs division, will provide agricultural education, research, and outreach services under a $500,000 USDA National Institute of Food and Agriculture Project Grant awarded May 15, 2023 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will train 16 kindergarten through 8th grade teachers per year in two cohorts through a...
The Regional Ag Biotech Academy Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture will provide $300,000 to Education Projects & Partnerships, LLC to deliver agricultural biotechnology professional development training to 180 STEM educators through 2023. Funded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the project aims to address the lack of agricultural literacy among US...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) provides $300,000 to Edible Schoolyard NYC to pilot a professional development program for New York City educators. The program aims to increase the capacity of elementary and middle school teachers to implement culturally-responsive edible education curricula focused on urban gardening, cooking, and food justice. Key activities...