The University of Maine System was awarded a $750,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. Through this 4-year grant, which commenced on September 1, 2023, the University will develop and implement new learning tools, including virtual field trips and hands-on curricula, focused on aquaculture technology. The project aims to train educators and youth on using these...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) provides $749,891 to the Maine Aquaculture Innovation Center (MAIC), a non-profit organization, to expand their "Aquaculture in Shared Waters" training program in Maine. The program aims to train new, aspiring, and early-stage aquaculture farmers in the state, with a focus on low-cost aquaculture...
The University of Southern California was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support a partnership between academic, non-profit, and commercial organizations to accelerate sustainable marine aquaculture research at the undergraduate level through August 2026. The partnership will provide hands-on research...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $500,000 to the Maine Aquaculture Innovation Center (MAIC) to increase the integration of aquaculture education in Maine's elementary and middle school classrooms. The key objectives are to: (1) Promote educator expertise and implementation of aquaculture sciences in grades 4-8;...
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216) provides $598,908 to the University of Arkansas at Pine Bluff (UAPB) to create a collaborative partnership between UAPB, Delaware State University (DSU), and Kentucky State University (KYSU) to support experiential learning in aquaculture and extension for students. The project will facilitate summer...
The National Institute of Food and Agriculture (NIFA) awarded a $10 million Project Grant under the Agriculture and Food Research Initiative (AFRI) to the University of Maryland Baltimore County (UMBC) on September 1, 2021 for the Sustainable Aquaculture Systems Supporting Atlantic Salmon (SAS2) program. The five-year program aims to foster the development of environmentally sustainable and economically feasible land-based recirculating aquaculture systems (RAS) for Atlantic salmon farming in...
This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
The University of Maryland, College Park was awarded a $948,086 Project Grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) for a research project addressing constraints on aquaculture industry development in the Northeast U.S. The award funds a collaborative, competitive research effort carried out by qualified researchers and extension specialists based on industry-defined priorities...
The Maine Aquaculture Association (MAA) was awarded a $126,737.15 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Beginning Farmer and Rancher Development Program (BFRDP) to deliver services leading Maine's beginning aquaculture farmers to a sustainable business future. The goal of the BFRDP is to help beginning farmers and ranchers enter and improve their successes in farming, ranching, and managing nonindustrial private...
The University of Maine System was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the New Beginning for Tribal Students program (CFDA 10.527). This 3-year grant, running from September 1, 2024 to August 31, 2027, aims to increase participation and success of Wabanaki students in agriculture, natural resources, food science, and related fields at the University of Maine and University of...