Boise State University received a $1 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The award will support the development of satellite-based monitoring workflows to quantify the climate adaptation, mitigation and biodiversity benefits of restoring degraded wetland, riparian and wet meadow ecosystems on privately-owned...
This $119,987 Project Grant awarded on June 15, 2023 by the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to Boise State University supports a 2-year predoctoral research project. The research aims to investigate how people's values for the landscape and their sense of community identity inform attitudes toward landscape and community changes occurring in rural agricultural areas. The project will use a...
This $225,000 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research by Boise State University to understand the social and ecological factors influencing the implementation of targeted grazing as a land management tool on U.S. Forest Service lands in the western United States. The research will involve surveys of USFS staff and livestock producers to assess attitudes,...
This $229,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support the development of improved computational tools to predict how soil quality, vegetation, and water availability respond to changing soil characteristics resulting from climate change-driven shifts in precipitation patterns. Awarded to Boise State University on March 1, 2021 for a four-year period concluding on February...
The University of Idaho received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award runs from March 2022 through February 2026 to support research and extension activities promoting agriculture-based economic development, food security, and food sovereignty for the Coeur d'Alene and Nez Perce Tribes. Key deliverables include researching...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
This Federal Formula Grant award of $1,819,189.00, awarded on October 1, 2024 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program, supports a range of agricultural research activities at the University of Idaho. The grant will fund faculty-led research projects across nine key focus areas, including environmentally and economically sustainable crop and...
The University of Idaho was awarded a $598,873 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) on September 15, 2023. The 3-year project, titled "BEEF 101: Pacific Northwest Beginning Rancher Development Program," aims to provide educational workshops and hands-on training to enable beginning and underrepresented cattle ranchers in the Pacific Northwest to...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program will provide $330,899.69 to the University of Idaho to investigate how soil properties and resilience change based on soil heating and burn severity from wildfires. The research aims to improve understanding of the relationships between soil burn severity, soil heating, and soil health, which is critical for managing this non-renewable...