This $455,700 federal Project Grant award, funded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, supports a research project to compare the health effects of consuming foods made from whole grain sumac sorghum, whole grain white sorghum, and white rice in adults with excess body weight. The project aims to develop and assess gluten-free cereal, cracker, and grain pouch products made with these grains, then conduct a clinical trial to...
The University of Nevada, Reno will use $800,000 in funding from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program to identify which gene at the Inhibition of Alien Pollen locus controls the ability of alien pollen tubes to reach the ovary during interspecific cross-pollination in sorghum. The researchers will characterize plant morphology, reproductive biology, off-target copy number, and...
This Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture provides $1.19 million to fund research at the University of Nebraska from March 1, 2022 to February 28, 2026. The award is made under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically, the University of...
The University of Wisconsin-Milwaukee was awarded a $649,820 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year grant will support research to develop a two-line hybrid breeding system for sorghum utilizing nuclear male sterility. The researchers recently identified a stable sorghum male sterile mutant and cloned the causal gene. Under this grant,...
The University of Missouri System was awarded a $179,488 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research to identify and cultivate corn varieties specifically suited for the American whiskey market. The project aims to analyze genetic diversity in corn populations that were previously used by distillers before the rise of yellow dent corn, with the goal of selecting for...
This $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will support the development of improved forage barley varieties at Montana State University through 2027. The university will conduct classical barley breeding and varietal testing to release publicly available, higher-yielding and higher-digestibility forage barley cultivars that reduce operational costs for livestock producers in the...
This $638,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to identify genetic factors controlling carotenoid synthesis, storage, and bioavailability in sorghum grain. Colorado State University will conduct the research over four years to determine how sorghum genes and the environment impact carotenoid content and accumulation. Researchers will also...
The Department of Agriculture Agricultural Research Service awarded North Dakota State University a $608,409 Project Grant under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to develop malting barley with reduced Fusarium head blight (FHB) and deoxynivalenol (DON) from May 1, 2022 to April 30, 2026. The grant will support research and development of malting barley varieties with enhanced resistance to FHB and lower levels of DON contamination through fungal...
This three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at Montana State University to identify and characterize proteases involved in nitrogen remobilization during barley senescence. The $649,816 in funding will support two key objectives: identifying senescence-associated proteases using advanced biochemical techniques, and functionally characterizing the identified proteases in isolated barley leaf cells and...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $588,000.00 to the University of California Office of the President, Division of Agriculture and Natural Resources. The project aims to develop water use curves for silage sorghum, a drought-tolerant crop, to address increasing threats to agricultural production and food security in the Southwestern U.S....