The Department of Agriculture's National Institute of Food and Agriculture awarded $225,000 under the Agriculture and Food Research Initiative competitive grants program to the Agricultural Research Service for a project titled "Improving Cultivar Development through Deep Learning Models that Account for Genomic, Environmental, and Management Interactions." The project will utilize a large dataset of corn yields from diverse growing environments across the United States to develop deep...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The two-year grant will fund research to build models quantifying the impact of transposable elements on gene regulation in maize and related crops. Transposable elements comprise 85% of the maize genome and heavily influence the regulation of its 30,000 genes. The models developed under this grant aim to...
This Project Grant award from the National Science Foundation (NSF) Biological Sciences (CFDA 47.074) program aims to develop advanced computational tools and methods for analyzing genetic diversity in plants, particularly as a means to understand and address the impacts of climate change. With total funding of $1,346,558 over a 4-year period from October 2024 to September 2028, the project will be conducted by the National Center for Genome Resources (NCGR), a non-profit research institute in...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
This Project Grant award of $284,207.00 from the National Science Foundation (NSF) Division of Behavioral and Cognitive Sciences under the Social, Behavioral, and Economic Sciences program (CFDA 47.075) supports research at Cornell University examining farmer decision-making processes related to climate adaptation through the adoption of new crop varieties. The key products of this 3-year project include: (1) developing a multi-scale modeling approach combining land surface modeling, satellite...
This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program supports research to develop a publicly accessible toolkit for climate impact assessments on agriculture. The key products and services to be delivered include: Evaluating the bias of current methods for modeling climate change impacts, 2) Proposing robust and data-driven estimators to model heterogeneity in climate damage functions, 3)...
This $229,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support the development of improved computational tools to predict how soil quality, vegetation, and water availability respond to changing soil characteristics resulting from climate change-driven shifts in precipitation patterns. Awarded to Boise State University on March 1, 2021 for a four-year period concluding on February...
The University of Illinois received a $719,731 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to improve genomic prediction and hybrid breeding for maize. Specifically, the project will integrate gene expression modulation data to enhance the accuracy of genomic prediction models for maize hybrid performance across different environments. Stochastic simulations will...
This $180,000 Project Grant was awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The overall goal of this 3-year project is to identify genes related to vein initiation and spacing in the leaves of corn. To achieve this, the project will use three approaches: a genome-wide association study to associate vein density measurements with genetic variation,...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $495,704 Project Grant to Cornell University under the Agriculture and Food Research Initiative competitive grants program. The grant will support Cornell's efforts to address critical workforce needs in agricultural plant sciences for the digital era. Specifically, the university will develop training programs to enhance students' and educators' agricultural literacy and ability to effectively apply advances in...