The National Science Foundation Division of Molecular and Cellular Biosciences awarded Cornell University a $798,040 Project Grant under the Biological Sciences federal grant program (CFDA 47.074) to support research titled "Engineering an Inorganic Carbon Highway to Improve C3 Photosynthesis." Over a three-year period from August 2021 through July 2024, Cornell University will conduct research aimed at advancing the understanding of major problems confronting the nation in the...
Cornell University was awarded a $635,769 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to evaluate relationships between dietary iron sources, the gut microbiome, and iron absorption in humans. Using shotgun metagenomics and stable isotope technology, the researchers will study gut microbiome profiles and how they...
This $888,463 National Science Foundation project grant funds research at the University of Michigan to assess the contribution of nitrogen from soil organic matter on plant growth response to elevated carbon dioxide levels. Specifically, the award supports evaluating how trees potentially access nitrogen bound in soil organic matter using ectomycorrhizal fungi under field conditions. It also assesses how access to additional nitrogen from this source could increase net primary productivity,...
Cornell University was awarded a $131,797 Project Grant from the National Science Foundation's Social, Behavioral, and Economic Sciences program (CFDA 47.075) for the period of April 15, 2023 through March 31, 2026. The grant will support an ethnographic study of agrarian life and applied agricultural science in high altitude, landslide-prone landscapes. The principal investigator will collect data on agricultural extension services, agrarian landscapes, livelihoods, and the role of small...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $850,000 to Cornell University to conduct research on how plant facilitation of rhizosphere microbes promotes plant nutrient acquisition from soil organic matter. The key objectives are to: 1) investigate plant capacity to promote proliferation and induction of phenolic acid bacteria, 2) determine the distribution of...
The U.S. Department of Agriculture (USDA) awarded Cornell University a $3,798,972 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to create a circular economy that reimagines agriculture using plant diversity and computational modeling. The award, effective September 1, 2023 through August 31, 2024, will support research aimed at making agricultural discoveries, evaluating alternative research approaches, and providing scientific and...
This $403,524 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) supports forestry research, education, and workforce development activities at Cornell University. The grant funds projects that address critical issues related to agriculture, food systems, climate change, natural resources, nutrition, youth development, and community/economic vitality...
Cornell University was awarded a $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research from June 1, 2023 through May 31, 2026 to investigate eavesdropping behavior between two major agricultural insect pests, Acalymma tristis and Acalymma vittatum, that damage cucurbit crops. The research goals will be pursued through laboratory and field...
This four-year, $649,912 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into the interactions between soil chemical properties, biological processes, and fertilization practices that influence nutrient availability and growth responses in loblolly pine plantations. North Carolina State University will investigate the abiotic and biotic...
This $650,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) will fund research on the impacts of nitrogen inputs on crop productivity and air quality in the US Corn Belt region. New York University is the primary awardee and will receive funding from January 15, 2022 to January 14, 2026 to conduct five major research objectives: 1) Directly...