The University of Hawaii at Manoa was awarded a $246,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to provide advanced research training in food science to underrepresented graduate students. The grant is part of the Higher Education National Needs Graduate Fellowship Grants program administered by NIFA under the Catalog of Federal Domestic Assistance number 10.210.
Through this five-year project grant awarded September 15, 2022 and concluding September 14, 2027, the University of Hawaii at Manoa will empower graduate students from underrepresented groups with hands-on research experience and skills training in food science. The grant aims to address national needs for a diverse workforce in agriculture and food-related fields by supporting underserved students seeking Master's and doctoral degrees in relevant disciplines.
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