Project Grant 20217003434985
- The Southwest Virginia Produce Rx (SWPRX) project is a $479,918 regional, collaborative initiative funded through the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) (CFDA 10.331). Over three years, SWPRX aims to: 1) expand the produce prescription program in rural and urban areas of Southwest Virginia, 2) evaluate the program's effectiveness in increasing food security, fruit/vegetable consumption, and improving participant health, 3) improve healthcare...
- This $483,569 project grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Gus Schumacher Nutrition Incentive Program (GusNIP) will fund a program to increase fresh produce intake, reduce food insecurity, and lower healthcare costs for women veterans in the Pacific Islands. The non-profit Pacific Health Research & Education Institute will provide educational cook-along demonstrations and improve access to fresh produce. The program aims to...
- The DC Greens' Produce Rx Initiative is a $480,441 project grant awarded by the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The project is designed to address food insecurity, poverty, and diet-related chronic diseases among Medicaid patients in Washington, D.C.'s lower-income communities. Over two years, the funding will enable DC Greens to enroll 1,200 new Medicaid recipients as Produce Rx participants, who will receive up to...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $482,999 Gus Schumacher Nutrition Incentive Program (GusNIP) project grant to The Food Trust, a non-profit organization in Philadelphia, Pennsylvania. The two-year grant, awarded on September 15, 2025, aims to increase consumption of fresh fruits and vegetables and associated health benefits among patients experiencing or at risk for diet-related diseases and nutrition insecurity. Through the...
- The County of Los Angeles Department of Public Health (DPH) received a $483,612 Project Grant award on September 15, 2023 from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) under CFDA 10.331. The funding will support a partnership between DPH, Northeast Valley Health Corporation (NEVHC), and the University of California, San Francisco Vouchers 4 Veggies - EatSF program to implement and expand a Produce Prescription Program (PPR) at four healthcare...
- The Appalachian Sustainable Agriculture Project (ASAP) received a $465,943 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award will support ASAP's implementation of a Farm Fresh Prescription Program centered on direct-to-consumer sales in Asheville, North Carolina from September 1, 2021 through August 31, 2024. The program aims to improve...
- This $431,250 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) will support the VeggieRx Prescription Produce Program operated by Chicago Botanic Garden. VeggieRx will provide 7,500 additional produce boxes and $8,250 in double value coupons to participants across its five clinic sites in Chicago neighborhoods disproportionately impacted by COVID-19. This will help meet immediate food security...
- With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....
- Nuestras Raices Inc. will receive $500,000 through the Gus Schumacher Nutrition Incentive Program (GusNIP) Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to implement a culturally tailored produce prescription program called "NUESTROS PRODUCTOS (OUR PRODUCTS)." The program aims to improve health outcomes for Latinx Medicaid patients in Holyoke, Massachusetts through increased access to fresh fruits and vegetables from September 15,...
- This $472,139.50 Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports the implementation of a "Fresh Farmacy" prescription produce program at UVA Health Children's, a major healthcare system. The program will source fresh produce from local farmers and provide bi-weekly shares of fruits and vegetables, along with educational resources, to 100...
Reinvestment Partners was awarded a $623,499.71 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to expand their RP Rx-VA program from June 15, 2021 to June 14, 2024. The RP Rx-VA program provides $40 per month in electronic funds for fruits and vegetables to 1,000 additional low-income veterans in North Carolina who screen positive for food insecurity. The funds are loaded onto participants' existing Food Lion customer loyalty cards on a monthly basis for the duration of the program. This GusNIP COVID Relief and Response funding will generally address critical food security needs of low-income communities and enhance resilience, consistent with additional appropriations made to the program.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $623.5k | 5/24/21 |