The Yukon-Kuskokwim Health Corporation (YKHC), doing business as Delta Hospital, was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331) to implement a Produce Prescription Program. The three-year award, issued on September 1, 2022, will support providing incentives for low-income individuals and families to purchase fresh fruits and vegetables...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....
This Project Grant award from the United States Department of Agriculture (USDA)'s Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, will provide $483,612 to the Yukon-Kuskokwim Health Corporation (YKHC) to implement the Prescription Produce Program (PPR). The PPR will incentivize the purchase of fruits and vegetables for low-income individuals who receive medical assistance in southwest Alaska. Medical providers will refer eligible patients, who screen positive for food...
This $431,250 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) will support the VeggieRx Prescription Produce Program operated by Chicago Botanic Garden. VeggieRx will provide 7,500 additional produce boxes and $8,250 in double value coupons to participants across its five clinic sites in Chicago neighborhoods disproportionately impacted by COVID-19. This will help meet immediate food security...
This Project Grant award for $483,589.00, provided by the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), will fund the NY FRESH RX program. This multi-year collaborative project between Cornell Cooperative Extension of Nassau County, Harmony Healthcare Long Island, and Hofstra University will provide a 6-month home-delivered CSA-style produce prescription to 350 low-income, food-insecure...
This federal Project Grant award of $480,440 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331 - Gus Schumacher Nutrition Incentive Program) supports a 3-year research collaboration between the Medical Clinics of Northern Tier Center for Health (NOTCH) and strategic grocery retail partners in Richford, Vermont. The project aims to reduce healthcare use and associated costs, and increase the consumption of fresh fruits and vegetables for at-risk...
The U.S. Department of Agriculture's National Institute of Food and Agriculture is providing a $472,139.50 Project Grant award under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the University of Virginia (UVA) Health Children's system. The grant will fund UVA's implementation of a "Fresh Farmacy" prescription produce program, which will source fresh fruits and vegetables from local farmers and provide them to 100 food-insecure families cared for at UVA Health...
The Appalachian Sustainable Agriculture Project (ASAP) received a $465,943 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award will support ASAP's implementation of a Farm Fresh Prescription Program centered on direct-to-consumer sales in Asheville, North Carolina from September 1, 2021 through August 31, 2024. The program aims to improve...
The Produce Perks Midwest Inc. was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to conduct a study exploring participant engagement and retention in voucher versus home delivery incentive distribution models for increasing fruit and vegetable access. The three-year award beginning September 15, 2022 will fund Produce Perks Midwest Inc. to compare the...
The Youngstown Neighborhood Development Corporation (YNDC) and its partner Mercy Health Youngstown will use a $561,240 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to expand the Mercy Health Fruit and Vegetable Prescription Program.
The Gus Schumacher Nutrition Incentive Program (GusNIP) grant will support increasing participation in the prescription program to over 800 individuals annually, extending eligibility to six months per year. A new brick-and-mortar location for redeeming prescriptions with extended hours will be opened to improve access. Home delivery services will be provided to address transportation barriers. Nutrition education and assistance will be offered to food insecure patients with diet-related illnesses. The funding will support cohorts of participants from June 2021 through June 2024.