This $999,908 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports integrated research, education, and extension activities to address barriers to organic crop production in the Mid-South region of the United States. The grantee, Winrock International Institute for Agricultural Development, will conduct replicated field trials on organic production systems, perform economic...
The National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture, awarded a $2,997,383 Project Grant to the Agricultural Research Service (ARS) to support research activities aligned with the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. Under this four-year award beginning September 1, 2022, ARS will develop and evaluate organic weed management systems utilizing precision smart sprayer technologies. The research aims to...
The University of Illinois was awarded a $1,499,090 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year award beginning September 1, 2022 will support research to facilitate the development of organic agriculture production, breeding, and processing methods. Specifically, the University will functionally identify soil microbial communities and...
The Regents of the University of Minnesota has been awarded a $1,314,290.19 Project Grant from the USDA's Organic Agriculture Research and Extension Initiative (OREI) program. The four-year grant, which began on September 15, 2023, aims to increase the adoption of cover cropping practices among organic high tunnel vegetable producers in the Upper Midwest and New England. Through on-farm trials, replicated experiments, educational case studies, and farmer training programs, the project will:...
This four-year, $2.99 million Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture, under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program (CFDA 10.307), funds research and outreach activities to enhance the viability and sustainability of the organic dry bean industry in the Northeast and Upper Midwestern United States. Cornell University serves as the lead awardee, coordinating efforts with four sub-awardee...
The USDA National Institute of Food and Agriculture (NIFA) awarded a $999,994 Project Grant under the Integrated Programs (CFDA 10.303), specifically the Organic Transitions (ORG) and Methyl Bromide Transition Program, to the University of Tennessee. The grant is for a 4-year project to evaluate multi-tactic organic double-crop strategies in Tennessee and Florida, in order to increase organic grain and forage production and address the yield gap compared to non-organic counterparts. The...
The University of Rhode Island (URI) received a $3,499,209 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Organic Agriculture Research and Extension Initiative (CFDA 10.307) Program. The grant, awarded on September 1, 2023, with a completion date of August 31, 2027, aims to address the unique food safety compliance challenges faced by organic specialty crop growers. The key products and services to be delivered under this grant...
This $3,493,549 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) supports a collaborative effort led by the Organic Seed Alliance (OSA) to advance organic seed production research and education. The key objectives are to: 1) Elucidate the effects of genetics, climate, and management on organic vegetable seed yields through multi-location trials, participatory research, and developing a seed yield database; 2) Create economic...
This Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.307 - Organic Agriculture Research and Extension Initiative) will provide $3,347,535 over 4 years to Cornell University and several sub-awardees to support research and outreach focused on improving the sustainability and economic viability of organic agriculture. The key objectives are to: 1) develop new varieties of small grains like wheat, emmer, and naked barley that are...
This $1,000,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.303 - Integrated Programs) aims to increase sustainable organic production within the Pacific Northwest, Southeast, and Northeast regions of the United States. The key objectives are to evaluate the impacts of integrating livestock grazing under various cropping systems on farms transitioning to organic systems, determine the effects of cover crops and grazing...