Project Grant 20167002525226

The Department of Agriculture's Agricultural Marketing Service awarded a $186,471.30 Project Grant to Hartford Food System, Inc. under the Farmers Market and Local Food Promotion Program. The grant will support Hartford Food System's planning of an aggregation-based Community Supported Agriculture share program in Hartford, Connecticut. The program aims to increase access to high-quality produce, fruits, vegetables, and meats for residents in underserved North Hartford by aggregating supplies...

Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...

The Northeast Organic Farming Association of Connecticut (CT NOFA) will receive $552,133.51 through September 2024 under a Project Grant from the US Department of Agriculture Agricultural Marketing Service. The grant funding will support CT NOFA's expansion of its Farm Share program to the remaining five states in the Northeast region. Farm Share provides limited-income individuals and families access to local Community Supported Agriculture (CSA) farms through an innovative cost-sharing...

This $666,300 block grant award from the United States Department of Agriculture Agricultural Marketing Service will fund the Boston Area Gleaners Inc. to develop a regional food hub network across the six New England states. Under the Specialty Crop Block Grant Program - Farm Bill (SCBGP-FB, CFDA 10.170), the project aims to transform regional food hub capabilities and connect producers, distributors, food hubs, enterprises and customers into a single distribution network. Key deliverables...

The Department of Agriculture's Agricultural Marketing Service awarded a $991,221 Project Grant under the Regional Food System Partnerships program to Harvesting Good of Maine. The grant will support the development of New England's only regional vegetable processing operation to supply fresh processed broccoli to grocery and institutional food service customers throughout the six-state region year-round. Harvesting Good will purchase broccoli from Circle B Farms and contract with food...

The Brass City Regional Food Hub in Connecticut will receive $162,028 from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to implement a technology interface and targeted marketing efforts. The project aims to facilitate multi-tier value chain sales and brand awareness for locally sourced agricultural products through a more robust online store and wholesale customer order management system. This will allow pre-registered...

The Regional Environmental Council, Inc. (REC) was awarded $622,279.33 under the Farmers Market and Local Food Promotion Program (FMLFPP) administered by the United States Department of Agriculture Agricultural Marketing Service. The three-year project grant will support REC's efforts to expand and improve its farmers' markets and mobile farmers market program in Massachusetts. Key activities include increasing sales opportunities for local food producers recovering from COVID-19 impacts,...

The Department of Agriculture Agricultural Marketing Service awarded Vital Communities, Inc. a $560,984 Project Grant under the Farmers Market and Local Food Promotion Program on September 30, 2021 to complete the project by September 29, 2024. Through its CLIMATE FARMER STORIES initiative, Vital Communities will provide intensive, personalized marketing technical assistance to engage farmers in direct market channel sales and storytelling to build resilience. The organization will work directly...

The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...

Pumpkin Blossom Farm, LLC, a woman-owned small business located in Warner, New Hampshire, received a $134,110 Project Grant award on September 4, 2025, from the U.S. Department of Agriculture's Rural Business Cooperative Services under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The award, with an ultimate completion date of September 4, 2027, supports the development of direct and indirect producer-to-consumer marketing channels and the expansion of access to locally...