Project Grant 00A00604
Award Date 10/1/19
Completion Date 5/31/23
Dollars Obligated $32K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Hartford, CT, USA
Similar Awards
- This Cooperative Agreement award from the U.S. Environmental Protection Agency (EPA) under the Solid Waste Infrastructure for Recycling (SWIFR) Grant Program (CFDA 66.920) provides $2,016,941 in funding to the City of Stamford, Connecticut to enhance the city's food waste collection and composting capabilities. The key activities include the purchase and installation of four new composting systems - three for public use at strategic locations and one at a public high school as a pilot program....
- This $1,164,792 Project Grant award from the U.S. Environmental Protection Agency's (EPA) Reduce, Reuse, Recycling Education and Outreach (REO) Grants program (CFDA 66.921) will fund the World Wildlife Fund's (WWF) efforts to address food waste in schools across Atlanta, Baltimore, Memphis, and Nashville. Specifically, WWF will partner with local non-profit organizations in each city to conduct food waste audits in Title 1 schools, analyze the results, and implement evidence-based education...
- The U.S. Department of Agriculture (USDA) awarded a $1,500,000 Agriculture and Food Research Initiative (AFRI) Project Grant to Purdue University to accelerate meeting national food loss and waste reduction targets. The 5-year project aims to: 1) establish a baseline measure of food literacy and identify strategies to promote food conservation and reduce household waste; 2) engage young adults in developing a national food loss and waste reduction strategy aligned with the Extension's health...
- This U.S. Department of Agriculture (USDA) Cooperative Agreement award under the Urban Agriculture and Innovative Production (UAIP) program (CFDA 10.935) provides $100,000 in funding from June 1, 2024 to May 31, 2026 to the Souhegan Regional Landfill District, a U.S. local government planning commission. The project aims to establish a model for successful food waste diversion and sharing in New Hampshire schools and towns, with a focus on lower socioeconomic and food insecure areas. Key...
- This Project Grant award from the U.S. Environmental Protection Agency (EPA) under the Environmental and Climate Justice Community Change Grants Program (CFDA 66.616) provides $18,710,533 in funding to the Rhode Island Food Policy Council (RIFPC) and its partner Groundwork RI. The project aims to reduce food waste, increase food donations, and expand composting capacity in Rhode Island communities including Providence, Pawtucket, Newport, Middletown, and Central Falls. Key activities include...
- This $90,500 Project Grant award from the U.S. Environmental Protection Agency's (EPA) Source Reduction Assistance (CFDA 66.717) program supports Perpetual Use Inc., a woman-owned non-profit organization, in designing and implementing a city-scale reusable food ware system for the City of Savannah, Georgia. The project aims to reduce pollution at the source and improve community resilience and sustainability. Key activities include providing expert technical assistance for system set-up,...
- The Environmental Protection Agency Region 4 awarded a $50,000 cooperative agreement to the Land of Sky Regional Council under the Solid Waste Management Assistance Grants program (CFDA 66.808) to support a new Don't Waste Food North Carolina campaign. Through June 2024, the Land of Sky Regional Council will provide one-on-one technical assistance to commercial and institutional food service sectors, develop transferable resource tools and guidance, and support North Carolina Department of...
- This Project Grant award from the U.S. Environmental Protection Agency (EPA) under the Pollution Prevention Grants Program (CFDA 66.708) provides $287,645 to Central Michigan University (CMU) and its partner Michigan Sustainable Business Forum (MISBF) to deliver technical assistance and training to businesses in the food and beverage manufacturing sector. The project aims to help these businesses develop and adopt source reduction (pollution prevention) practices that can reduce their...
- This Cooperative Agreement award from the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (CFDA 10.935 - Urban Agriculture and Innovative Production) provides $140,000 to the Harry S Truman Coordinating Council to implement a two-part project focused on reducing food waste and increasing community composting. The project includes an educational campaign to reduce food waste generation, as well as the establishment of a public composting program that will divert...
- The City of Plano is using a $203,500 Cooperative Agreement award from the U.S. Department of Agriculture's Composting and Food Waste Reduction (CFWR) program to continue and expand its residential food scrap composting pilot project. The project aims to divert food waste from the landfill, reduce greenhouse gas emissions, and cultivate community norms around food waste reduction and composting. During the initial pilot period from January 2023 to June 2023, 39,960 lbs of food waste were...