The Department of Agriculture's Food and Nutrition Service awarded a $501,875 Formula Grant to the West Virginia State Department of Agriculture's Administrative Services division under the Emergency Food Assistance Program (TEFAP) Administrative Costs federal grant program (CFDA #10.568).
The funding supports costs incurred by the West Virginia State agency for storage and distribution of food to supplement diets of low-income individuals. Specifically, the grant helps cover expenses for the state's administration of The Emergency Food Assistance Program, which distributes food to local organizations like soup kitchens to distribute to those in need. The grant period is from October 1, 2021 through September 30, 2022.
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