Cooperative Agreement 2451309
- This $996,291 Cooperative Agreement award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of innovative products for extending the shelf life of perishable agricultural products. The recipient, RYP Labs, Inc., a self-certified small disadvantaged business, aims to create safe, natural bioactive formulations derived from plant-based essential oils to mitigate post-harvest food decay. The project focuses on...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,956 to Gulf Spore LLC (doing business as Chitovate) provides funding to develop an edible mushroom-derived chitosan coating to extend the shelf life of fresh fruits and vegetables. The project aims to create a sustainable, antimicrobial, and gas barrier coating alternative to reduce the $1 trillion in annual global food waste. Key objectives include demonstrating the...
- This $175,000 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program aims to transform food packaging by developing sustainable and active packaging (SAP) technology. The project, awarded to Mirtech, Inc., a small business in Somerset, New Jersey, integrates eco-friendly materials with active compounds to create packaging that reduces food waste, extends the shelf...
- The U.S. National Science Foundation (NSF) awarded a $980,360 Cooperative Agreement on April 1, 2025 under its Technology, Innovation, and Partnerships (CFDA 47.084) program to Startle Innovation LLC in Davis, CA. The project aims to develop a commercial prototype for a rapid food biomass dehydration process that utilizes zeolite filters to retain food nutrient profiles. The prototype will include a new desiccant filter, drying chamber, and microwave chamber. Key project objectives are to test...
- The National Science Foundation (NSF) awarded a $300,562 Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant to Clarus Labs LLC on October 1, 2025. The grant supports the development of a rapid, portable, and reliable oxidation testing platform for the pet food industry. The project aims to create a kinetic fluorogenic quantification method that can selectively and rapidly measure malondialdehyde (MDA), a key oxidation biomarker, in under 10 minutes. This innovation addresses...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,918 to Cascade Biocatalysts Inc. will fund research and development to demonstrate the commercial feasibility and scalability of a patent-pending approach for stabilizing enzymes through engineered polymer-enzyme interactions. The goal is to enable environmentally sustainable, low-carbon chemical manufacturing processes that utilize enzymes as catalysts, which can decrease...
- This $181,129 Project Grant awarded on September 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) supports the development of innovative biopolymer ingredients to improve the stability, shelf-life, and freshness of packaged food products. The awardee, Exopolymer, Inc., aims to develop biopolymer-based ingredients that can...
- This SBIR Phase I Project Grant, awarded by the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships (CFDA 47.084) program, is developing a portable, cost-effective detection system for harmful mycotoxins in the food supply chain. The $304,780 award to Nanoplasmonics LLC aims to create a sensor system that combines molecular imprinted polymers, plasmonic nanoparticles, and smartphone-based signal processing to enable rapid, on-site testing for mycotoxins. This...
- The National Science Foundation (NSF) awarded a $1,250,000 Cooperative Agreement under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program to Cascade Biocatalysts Inc. This funding supports the development of a proprietary polymerization technique to create polymer brushes that stabilize enzymes for use in advanced chemical manufacturing processes. The key objectives are to enable a lower-cost and scalable solution for biomanufacturing by increasing the stability and...
- This $253,030 National Science Foundation Technology, Innovation, and Partnerships project grant will support the development of sustainable bio-based antioxidant products for industrial process fluids. New Page Strategic Consulting, LLC will utilize enzymatic digestion of agricultural biomass to generate peptide antioxidants as alternatives to synthetic antioxidants currently derived from petroleum and used in processing and storage of industrial fluids such as vinyl monomer. The peptides...
The U.S. National Science Foundation (NSF) awarded a $1,248,010 Cooperative Agreement under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program to Nitrate Elimination Co Inc. (DBA Neci) on September 15, 2025. The project aims to develop a novel dual enzyme system that can prevent food waste caused by oxidation. The technology uses enzymes to continuously remove oxygen from food and beverage packaging, maintaining low oxygen levels and extending product shelf life. This SBIR Phase II project builds on prior Phase I work that demonstrated the system's superior performance over existing oxygen scavenger products. The research focuses on advancing the recombinant protein expression technology to enable cost-effective, scalable production of the enzymes. The goal is to facilitate industry adoption of this disruptive packaging solution to address the estimated $218B of annual food waste due to oxidation and spoilage.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.2m | 9/4/25 |