This National Science Foundation (NSF) Small Business Innovation Research (SBIR) Phase II Cooperative Agreement award of $997,986 to Tender Food, Inc. aims to advance the development of sustainable and ethically produced meat alternatives. The project will explore methods to combine cultured animal cells with plant-based fibers to create realistic plant-based meats, with a focus on improving the texture, taste, and nutrition of whole cut products like chicken, pork, and beef. Key research objectives include determining the optimal quantities and types of animal cells required to enhance plant-based meats, as well as evaluating different approaches for incorporating the cultured cells. The award supports a 2-year period of performance from October 1, 2023 to September 30, 2025, during which Tender Food, Inc. will work to advance the technological understanding of realistic plant-based meat alternatives.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $998.0k | 9/20/23 |