FY27 1ST QTR CERTIFIED KOSHER FOR FCC BUTNER
The Department of Justice Bureau of Prisons Federal Correctional Complex Butner awarded contract 15B10626Q00000019 for $69,824 on September 17, 2026, to supply certified kosher food products under the Total Small Business set-aside.
The award was divided among four vendors: Shaver Foods received seven line items totaling $15,292.40 for kosher condiments and shelf-stable proteins; LA Foods received ten line items totaling $25,256.40 for prepared kosher meals including beef goulash, chicken cacciatore, and vegetarian entrees; B2G Group received two line items totaling $24,175.20 for kosher vegetable juice and peanut butter; and Snack Solutions received one line item totaling $5,100.00 for kosher potato chips. Items are quoted on a per-unit basis with quantities ranging from 180 to 100,000 units by product. The procurement fulfills dietary accommodation requirements for the federal correctional facility in the first quarter of Fiscal Year 2027.
15B10626Q00000019 Department of Justice Bureau of Prisons Federal Correctional Complex Butner
9/30/26, 10:53 AM FY27 1ST QTR CERTIFIED KOSHER FOR FCC BUTNER
The Federal Bureau of Prisons seeks certified kosher food products for the Federal Correctional Complex Butner in Butner, North Carolina, with proposals due August 27 at 8:00 a.m. Eastern Time. This is a Total Small Business Set-Aside; the small business size standard is 700 employees.
Delivery is required between September 21 and September 30, 2026, Monday through Friday between 7:00 a.m. and 2:00 p.m. The solicitation comprises 22 line items totaling over 300,000 units across packaged goods (farina, mustard packets, oatmeal, potato chips, reduced-sugar jelly, sardines, vegetable juice), prepared meals (beef goulash, beef pot roast, cheese omelet, chicken cacciatore, chicken chow mein, roasted chicken breast, Spanish omelet, turkey cutlet, vegetarian meals), and condiments and spreads (mayonnaise, peanut butter, tartar sauce, tuna fish). All products must include kosher certification certificates and comply strictly with BOP National Menu Specifications. Non-frozen perishable foods must arrive at temperatures between 34 and 40 degrees Fahrenheit; frozen foods must arrive at 0 degrees Fahrenheit or below with any evidence of prior thawing resulting in refusal. All items must be palletized unless prior warehouse approval is obtained. Conditional receipt is permitted for up to three days for examination and testing; non-compliant items will be refused, and vendors are responsible for pickup within two weeks of notification at their own expense.
Evaluation is based on price and past performance on a firm fixed-price basis. All prospective contractors must register at sam.gov and provide their Unique Entity Identification number with their quote. The NAICS code is 311991, Perishable Prepared Food Manufacturing. All questions must be submitted in writing to Andrew Merrill, Contract Specialist, at Amerrill@bop.gov. The anticipated award date is September 11, 2026.
15B10626Q00000019 Department of Justice Bureau of Prisons Federal Correctional Complex Butner
8/14/26, 12:42 PM