This contract was awarded by the U.S. Marine Corps (USMC) to Sodexo Management Inc., doing business as Sodexo, Inc & Affiliates, for the management and operation of 27 USMC garrison mess halls across the Continental United States (CONUS) East Coast Region. The contract has a ceiling value of $1,011,541,903.05 and runs through September 30, 2026. It was awarded on a full and open competition basis, without any set-aside designation.
The contract requires Sodexo to provide personnel, equipment, materials, supplies, and associated support for the USMC Food Service and Subsistence Program, which serves approximately 28 million meals per year across both the east and west coast regions. The services include the management and administration of mess halls, requisitioning, receiving and storing food, as well as preparing and cooking food, serving meals, custodial, sanitation and housekeeping of facilities, maintenance and repair of food processing and serving equipment, and quality control of all related processes.
This contract is a part of the USMC's larger Operation and Maintenance Engineering Enhancement (OMEE) program, a multiple-award Indefinite Delivery/Indefinite Quantity (IDIQ) contract with the U.S. Army Corps of Engineers Engineering Support Center in Huntsville, Alabama, which has a $990 million ceiling value and runs through February 2025. Under this IDIQ, Sodexo provides a wide range of facility support services, including preventative maintenance, repair, minor construction, and other support for medical and non-medical government facilities both domestically and internationally.
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