- The South Carolina Department of Corrections (SCDC) has issued a rebid solicitation (5400025129) for procuring chicken products for its Food Services Division. The procurement seeks two specific chicken products: Chicken Leg Quarters and Miscut Chicken Breast, with estimated quantities of 1,000,000 pounds at $0.65 per pound and 400,000 pounds at $1.30 per pound, respectively. The Chicken Leg Quarters must be fresh, USDA or state inspected, individually packed in ice, with pieces averaging 9 to...
- The South Carolina Department of Corrections (SCDC) issued a solicitation for chicken meat products, specifically seeking two primary line items: Chicken Leg Quarters and Miscut Chicken Breast. The procurement targeted 1,000,000 pounds of Chicken Leg Quarters at a maximum price of $0.65 per pound, to be packed in 40-pound cases with individual ice packing, and 400,000 pounds of boneless, skinless Miscut Chicken Breast at a maximum price of $1.30 per pound, packed in 40-pound boxes with CO2 gas...
- The South Carolina Department of Corrections (SCDC) issued an Invitation for Bid (IFB) for ground turkey or chicken for its Food Service Main Warehouse located in Columbia, South Carolina. The procurement seeks approximately 1,040,000 pounds of ground turkey or chicken with specific requirements: fine grind from muscle or mechanically separated, 80/20 mix ratio, 100% ground turkey/chicken meat with no fillers or seasoning, packaged in 40-pound cases, and frozen product. Approved brands include...
- The South Carolina Department of Corrections (SCDC) Food Service Main Warehouse issued a solicitation (5400022131) for a meat supply contract covering seven line items totaling approximately 930,000 pounds of frozen meat products. The procurement encompasses beef patties (210,000 lbs), chicken/turkey bologna (100,000 lbs), ground turkey or chicken (200,000 lbs), turkey franks (80,000 lbs), turkey roll (80,000 lbs), ground beef (120,000 lbs), and turkey ham (140,000 lbs), with delivery...
- The South Carolina Department of Corrections (SCDC) Food Service is soliciting bids for a one-year contract to procure frozen chicken livers for institutional food service. The procurement requires 90,000 pounds of chicken livers to be delivered in six equal installments of 15,000 pounds each, with specific delivery dates spanning from June 8, 2020, to April 8, 2021. Deliveries must be palletized, shrink-wrapped in full truckloads, and sent to the SCDC Food Service Warehouse in Columbia, South...
- The South Carolina Department of Corrections (SCDC) issued a non-protestable Invitation for Bid (IFB) for a meats procurement solicitation covering approximately 875,000 pounds of frozen meat products for the SCDC Food Service Main Warehouse. The contract includes seven specific line items: ground turkey (240,000 lbs), turkey ham (150,000 lbs), smoked sausage (240,000 lbs), turkey roll (100,000 lbs), ground beef (80,000 lbs), turkey franks (40,000 lbs), and frozen unbreaded catfish (25,000 lbs)....
- The South Carolina Department of Corrections (SCDC) issued an Invitation for Bid (IFB) through the South Carolina School Food Service Purchasing Alliance, Inc. for a comprehensive food and supply procurement contract. The solicitation seeks bids for Lot A, which encompasses a wide range of food products including meats, canned and frozen fruits, juices, vegetables, miscellaneous grocery items, special dietary items, and related supplies to support USDA Child Nutrition Programs across 21...
- The South Carolina Department of Corrections (SCDC) issued Solicitation 5400025786 for a comprehensive meat procurement contract to supply the SCDC Food Service Main Warehouse. The solicitation requests bids for four specific line items: 60,000 pounds of bologna (chicken or turkey), 200,000 pounds of beef patties, 100,000 pounds of franks (turkey or chicken), and 4,320 cases of chunk tuna. All products must conform to pre-approved brand specifications, with alternate brands rendering the bid...
- The South Carolina Department of Corrections (SCDC) Food Service Division issued Invitation for Bid (IFB) Solicitation 5400023830 for the procurement of meat products to be delivered to their Food Service Main Warehouse in Columbia, South Carolina. The solicitation seeks to establish a source or sources of supply for thirteen specific meat product line items, including pollock (280,000 lbs), ham turkey, turkey roll, catfish strips, beef patties, chicken bologna, turkey salami, turkey breast,...
- The South Carolina Department of Corrections (SCDC) Purchasing Branch is soliciting bids for food supplies to support the SCDC Training Academy Cafeteria located at 4446 Broad River Road in Columbia, South Carolina. The procurement encompasses thirty line items including various food products such as meats (pork chops, ribs, bacon, sausage, turkey wings, pollock fillets, and chicken wings), prepared foods, vegetables, seasonings, beverages, sauces, rice, potatoes, pickles, and baking supplies....
The South Carolina Department of Corrections (SCDC) issued an Invitation for Bid (IFB) solicitation for chicken meat products to support its Food Services Division, specifically seeking two primary line items: 1,000,000 pounds of chicken leg quarters and 400,000 pounds of miscut chicken breast pieces. The solicitation, numbered 5400024920, was released on February 22, 2023, with bid offers due by March 21, 2023, at 10:00 a.m. The procurement requires weekly deliveries of fresh, USDA or state-inspected chicken products, with quantities varying based on inmate population. Deliveries must be made to the SCDC Food Service Warehouse in Columbia, South Carolina, with products palletized, shrink-wrapped, and accompanied by full truckloads and proper documentation. Specific requirements for the miscut chicken breast include "No Antibiotics Ever," "Raised Cage Free," and "Hatched, Raised and Harvested in the USA" designations. Vendors must submit unit prices for each line item, with pricing remaining fixed for the initial contract term, and provide brand submissions including manufacturer cut sheets with size and nutritional information. The contract is structured for an initial one-year term with four optional one-year renewal periods, potentially extending to a maximum of five years. No specific set-aside designations or restrictions for disadvantaged enterprises were noted in the solicitation. Vendors must be registered with the State of South Carolina and provide a signed cover page and second page with their offer. The solicitation is issued under a perishables procurement exemption, rendering it non-protestable, and state preferences do not apply due to the total potential price exceeding $500,000. Delivery defaults trigger a ten-day cure period, with potential consequences including SCDC purchasing replacement products on the open market and invoicing the vendor for price differences. Vendors failing to meet cure periods may be deemed non-responsible for future bids until full payment is made. While no specific award value was explicitly stated, the procurement involves substantial quantities of chicken products, with potential annual purchases of 1.4 million pounds of chicken across two product categories.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
5400024920 Non Award.doc | 304KB | Document | 11/20/25 | |
5400024920 FullBid.rtf | 2MB | Plain Text | 11/20/25 |