kitchen sets- tamara burnett
- The State of Ohio is soliciting bids for LAECI Hospitality Equipment through a competitive procurement process in which the lowest and complete bid will be selected as the award criterion. While specific details regarding the procuring agencies and jurisdictions are not provided in the available documentation, this opportunity targets the acquisition of hospitality equipment. The request does not specify the particular types, quantities, or technical specifications of equipment being sought, nor...
- The Bartow County School System in Georgia has issued RFP 10-2026-016 for the procurement of large food service equipment for its School Nutrition Program, with proposals due by 4:00 PM on March 11, 2026, at the Central Office Warehouse in Cartersville, Georgia. The procurement encompasses eighteen commercial kitchen equipment line items, including fourteen required purchases and four optional items, such as pass-through and reach-in refrigerators, milk case coolers, freezers, convection...
- The Ohio Department of Behavioral Health's Summit Behavioral Healthcare location is soliciting bids for the purchase of two Follett ice maker and water dispenser units. This procurement involves one Follett 25FB414A-L Symphony Plus 25 Series Air Cooled Chewblet Freestanding Ice Maker and Water Dispenser with 25 lb. storage capacity and lever dispensing (rated at 115V, 425 lb.), and one Follett 12CI414A-L Symphony Plus 12 Series Air Cooled Chewblet Countertop Ice Maker and Water Dispenser with 12...
The Ohio School for the Deaf is soliciting bids for kitchen sets and commercial food preparation equipment and supplies. This procurement encompasses a comprehensive range of commercial-grade cookware, food preparation equipment, and kitchen furnishings necessary for institutional dining operations. The specification includes multiple items such as sauce pans from brands including Winco and Vollrath, mixing bowls, a KitchenAid commercial stand mixer, stainless steel work tables in 48-inch and 60-inch configurations, various fry pans and sauté pans, food processing equipment including Robot Coupe and Vitamix units, measuring implements, sheet pans, whips, an ice storage bin, and glassware, with quantities varying based on item type and functional need. Bidders must provide pricing for these items with individual unit pricing as well as wholesale or bulk pricing options. The proposal submission deadline is February 19, 2026, with the opportunity posted on February 12, 2026, providing a seven-day response window for interested vendors. No additional information regarding evaluation criteria, bidder meetings, or site visits has been specified in the available documentation. The procurement documentation does not specify set-aside designations, restrictions on responding organizations, disadvantaged enterprise requirements, or incumbent vendor information. The estimated budget for this procurement is approximately $5,588.64 USD based on the shopping cart subtotal provided in the specification document, which represents the cumulative cost of all listed equipment and supplies at stated unit prices. Notable high-value items contributing to this budget include the KitchenAid commercial stand mixer at $999.99, the Robot Coupe food processor at $765.00, the Vitamix container at $525.08, and the Empura ice storage bin at $899.99. The specification indicates that free shipping is available on select large equipment items. Interested vendors should submit proposals meeting the stated specifications and pricing requirements by the February 19, 2026 deadline.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
restaurant supply cart 02122026.pdf | 817KB | 2/12/26 |