Fresh Fruit & Vegetable Program - Student Nutrition Services
- Hillsborough County Public Schools (HCPS) in Florida is seeking proposals through Request for Proposals 25614-RFP-DST for a comprehensive food service sanitation and cleaning supply program serving approximately 212 self-operating Student Nutrition Services (SNS) kitchens across the district. The procurement encompasses all chemicals, dispensers, procedures, training materials, signage, and support products necessary to maintain sanitation standards in K-12 school food service areas, with...
- The Salt Lake City School District (SLCSD) is soliciting competitive bids for the provision and delivery of fresh produce to multiple schools throughout the district under Bid #DH2647-FPD. This Invitation for Bid (IFB) procurement encompasses the delivery of 60 produce line items—including fruits, vegetables, and prepared produce products—to 38 SLCSD facilities consisting of 23 elementary schools, 5 middle schools, 5 high schools, and specialized educational facilities. The solicitation...
- The City of Meriden Purchasing Department, on behalf of Meriden Public Schools in Connecticut, is procuring the supply and distribution of commercial groceries, beverages, produce, and further processed USDA Foods to serve 8,200 students across 13 school sites. The procurement encompasses a comprehensive range of food products including beef, poultry, cheese, dairy, fresh produce, frozen items, grains, snacks, beverages, and condiments, with deliveries scheduled to 14 locations primarily on...
- The School Board of Seminole County, Florida, issued Invitation to Bid 25260070B-VG to procure Milk & Dairy Products for the Red Apple Dining Department and School Culinary Programs serving 56 school locations throughout the district. This procurement seeks a responsive and responsible bidder to supply Grade A, pasteurized, homogenized, Vitamin D enriched milk products that comply with Federal and State regulations, including the National School Lunch Program's Buy American provisions and...
- Hillsborough County Public Schools (HCPS) in Florida is issuing a Request for Proposals (RFP #26058-RFP-DST) to establish a contract for Substitute Teacher Services to support elementary, middle, and high schools across multiple subject areas and grade levels. The solicitation seeks one or more qualified contractors to recruit, screen, hire, train, place, and track substitute teachers and paraprofessionals with proper credentials and background clearance in compliance with applicable laws. Key...
- The School Board of Seminole County, Florida, issued Invitation to Bid No. 25260071B-VG to procure ice cream and frozen treats for delivery to the Red Apple Dining Department and School Culinary Programs across approximately 54 school campuses serving over 61,000 students. The procurement seeks individually wrapped ice cream products meeting USDA Smart Snack Guidelines, including bars/pushups, cups, cones, and sandwiches, with estimated annual quantities totaling approximately 711,000 units...
- Austin Independent School District (AISD) Food Service is soliciting proposals for the supply of fresh produce and a la carte beverages through Request for Proposals (RFP) 26RFP034, conducted in accordance with Texas Education Code Section 44.031(3). The procurement covers Travis County and multiple Austin City jurisdictions and requires qualified vendors to source, purchase, store, and deliver fresh fruits, vegetables, and beverages to all AISD Food Service locations as specified in Appendix 9....
- Hillsborough County Public Schools (HCPS), the nation's seventh-largest school system serving approximately 225,000 students across 235 schools in Florida, is soliciting proposals for a competitive procurement to furnish and install playground equipment, fitness equipment, and related parts, including replacement, maintenance, and repair services for use throughout HCPS sites. The scope of work encompasses all labor, materials, delivery, unloading, supervision, equipment, and incidental items...
- Hillsborough County Public Schools (HCPS) in Florida issued Request for Proposals No. 24127-RFP-DST on August 23, 2024, seeking qualified vendors to provide speech-language pathologists (SLPs) and speech-language pathology assistants (SLPAs) for short and long-term assignments on an as-needed basis to address critical staffing shortages and fulfill mandated speech and language services required under the Individuals with Disabilities Education Act (IDEA) to provide Free and Appropriate Public...
Hillsborough County Public Schools in Tampa, Florida is soliciting proposals for a cost-plus "fixed fee per case" contract to deliver fresh, high-quality specialty fruits and vegetables to approximately 18 elementary school sites participating in the USDA Fresh Fruit and Vegetable Program (FFVP), with potential expansion to 20 schools in the 2026-2027 school year. The FFVP is a federally funded grant program that distributes free fresh produce to all enrolled kindergarten through fifth-grade students two days per week outside of regular breakfast and lunch service. Qualified vendors must supply raw, pre-cut, pre-packaged produce items in 50-unit cases with a minimum of seven days remaining shelf life, delivered on Mondays and Tuesdays between 6:00 AM and 2:30 PM, with the objective of serving a variety of fruits and vegetables in their natural state without additives or dips, introducing students to produce varieties they may not otherwise encounter, and promoting healthy snacking habits. Core vendor requirements include a minimum of three years of experience in produce distribution, a current Florida business license, GAP certification, monthly menu development coordination, weekly invoicing within seven days, and monthly price and usage reporting. The initial contract term runs from September 1, 2026 through May 1, 2027, with automatic renewal for up to four additional one-year periods subject to appropriation and performance. The RFP was broadcast on February 11, 2026, with technical questions due by February 25, 2026, an addendum date of February 26, 2026, and proposals due by March 11, 2026 via www.myvendorlink.com, with a review date of March 12, 2026 and an estimated award date of August 4, 2026. Evaluation criteria include pricing competitiveness, vendor experience and qualifications, produce quality and freshness standards, delivery reliability, and compliance with all federal USDA food safety and quality control requirements. No specific set-aside designations for disadvantaged enterprises are identified in the procurement documents, though the district encourages affirmative contracting with small and minority-owned businesses as a federal funding requirement under 2 CFR Part 200. All proposers must comply with extensive federal and state certifications and requirements, including USDA drug-free workplace certification, anti-lobbying certifications, non-collusion affidavits, debarment certifications, non-discrimination compliance, and adherence to the Buy American provision with phased non-domestic food purchase caps of 10 percent (2025-26), 8 percent (2028-29), and 5 percent (2031-32) of total commercial food costs. Additionally, vendors must comply with Florida Statutes Section 287.138 prohibiting contracting with entities of foreign countries of concern and provide affidavits certifying domestic business ownership and control. Special requirements include designation of two drivers with permanent MacDill Air Force Base passes for delivery to Tinker K-8 School. The estimated annual budget is $600,000, funded entirely by USDA grant awards with zero non-federal financing. The contract structure employs a cost-plus model where vendors submit a firm fixed fee per full case covering inside delivery and freight to all participating school sites, with proposed pricing for sample menu items due with the proposal and actual pricing determined by open-market costs subject to district office approval two weeks prior to each month's menu. The fixed delivery fee must remain firm for at least one year from the contract effective date, after which vendors may request price increases with supporting documentation. Contractors exceeding the $100,000 contract threshold are subject to Davis-Bacon Act wage standards and must comply with civil rights requirements, clean air and water pollution act provisions, and contract work hours and safety standards. A public meeting is scheduled for April 15, 2026, at 10:00 AM via Microsoft Teams videoconference to discuss solicitation requirements and FFVP objectives.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
Notice_of_Public_Meetings.pdf | 90KB | 2/25/26 | ||
CONTRACTING_WITH_ENTITIES_OF_FOREIGN_COUNTRIES_OF_CONCERN_PROHIBITED_AFFIDAVIT.pdf | 93KB | 1/28/26 | ||
Appendix_C_USDA_Funding_UPDATED_092625.pdf | 256KB | 1/28/26 | ||
Non-Collusion_Affidavit_USDA.pdf | 81KB | 1/28/26 | ||
Federal_Funding.pdf | 151KB | 1/28/26 |