Food Management Software Solution
- The City of Meriden Purchasing Department, on behalf of Meriden Public Schools in Connecticut, is procuring the supply and distribution of commercial groceries, beverages, produce, and further processed USDA Foods to serve 8,200 students across 13 school sites. The procurement encompasses a comprehensive range of food products including beef, poultry, cheese, dairy, fresh produce, frozen items, grains, snacks, beverages, and condiments, with deliveries scheduled to 14 locations primarily on...
- The State of Connecticut Department of Administrative Services is issuing Request for Proposal 25PSX0293 to procure a comprehensive Student Information System (SIS) delivered as Software as a Service (SaaS) to support kindergarten through twelfth grade schools across eligible public entities throughout Connecticut. The SIS must deliver core functionality encompassing student records management, scheduling, attendance tracking, grading, student and parent portals, reporting, analytics, and secure...
- The University of Connecticut is soliciting proposals from qualified media buying firms to provide comprehensive media buying, consulting, and related services through solicitation number MF012926. The procurement seeks vendors capable of delivering full-spectrum media buying expertise and strategic consulting support, though specific deliverables and detailed objectives are not enumerated in the available documentation. The solicitation does not establish defined line items, allowing vendors to...
The University of Connecticut is issuing a Request for Proposal (RFP) numbered ED020626 for a comprehensive, cloud-based Food Management Software Solution to support dining service operations. The solicitation opened on February 6, 2026 at 3:00 PM EST and closes on March 5, 2026 at 2:00 PM EST, with proposals submitted through the HuskyBuy self-service online portal. The successful vendor must provide an enterprise-level software solution delivering menu and recipe planning, nutrition management, forecasting, procurement and vendor management, accounts payable, inventory control, food production workflows, web-based menu display, and comprehensive analytics capabilities. Required qualifications include demonstrated experience as a dining service vendor with expertise in delivering sophisticated food management software systems. The solicitation specifies Free On Board Destination delivery terms, with payment terms to be determined by the selected vendor. Questions regarding the procurement should be directed to Elaine Dumas at the University of Connecticut, 3 Discovery Drive, Storrs, CT 06269, telephone 860-486-8049, or email elaine.dumas@uconn.edu. No formal vendor Q&A period has been established in the bid documentation, and vendors are encouraged to access complete bid materials through the HuskyBuy portal link provided. All vendors are eligible to respond to this solicitation with no stated set-aside designations or restrictions on organizational types, including disadvantaged enterprises. The University of Connecticut has not disclosed specific incumbent vendors or current contractors in the available documentation, nor has information been provided regarding existing infrastructure or technology systems requiring integration. No estimated total contract value or award range has been disclosed for this procurement opportunity. Interested vendors should note that the solicitation document contains no specified line items, allowing proposers flexibility in structuring their solutions and pricing models. Vendors should prepare comprehensive proposals addressing all functional requirements outlined in the complete bid documentation and submit responses prior to the March 5, 2026 deadline at 2:00 PM EST to be considered for award.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
ED020626_Feb_9_26_solicitation_doc.pdf | 14KB | 2/6/26 |