Commodity - Turkey

Solicitation # PE65615NONST2025000000067
Posted 3/31/25, 3:40 PM
No Updates
Due 5/1/25, 10:00 AM
State
Georgia
Source
View
Similar Opportunities
The state and local contract opportunity is a commodity bid for beef products issued by the Clayton County School Nutrition Program in Georgia, with a solicitation covering multiple counties for the 2025-2026 school year. The procurement seeks fully cooked beef products including taco filling, chili, spaghetti sauce, sloppy joes, meatballs, burger patties, beef crumbles, beef slices, and various breaded beef items. Vendors must provide products meeting specific nutritional guidelines,...
Buford City Schools is seeking competitive bids for food service procurement for the 2025-2026 school year through Invitation for Bid #20251001, with bids due on April 11, 2025. The procurement opportunity spans multiple jurisdictions including Crisp County and Brooklet City in Georgia, targeting comprehensive food service supply needs for the school system. The bid solicitation appears to cover food products, ingredients, and potentially related food service supplies required for school meal...

The state of Georgia has issued an Invitation for Bid (IFB) for a Commodity - Turkey procurement opportunity for the 2025-2026 period. The solicitation seeks to acquire turkey products for state-level food programs, with formal bid documents detailed in two attached PDF files: "Turkey Commodity 2025_2026 _ Turkey.pdf" and "IFB Commodity (Turkey) 2025_2026 _pulled 11_2.pdf". The procurement appears to be a competitive bidding process targeting vendors capable of supplying turkey commodities to state agencies or programs. The official bid was posted on March 31, 2025, with a firm submission deadline of May 1, 2025. Potential bidders will need to carefully review the comprehensive bid documentation to understand specific product specifications, delivery requirements, packaging standards, and quantity expectations. Vendors must demonstrate the ability to consistently supply high-quality turkey products that meet state procurement guidelines and potential nutritional standards for institutional food service.

While specific details about set-aside designations are not explicitly clear from the provided information, state procurement typically includes provisions for minority-owned, small, or disadvantaged business enterprises. The solicitation likely includes standard compliance requirements regarding vendor qualifications, such as proof of food safety certifications, production capabilities, and potential logistical infrastructure for statewide distribution. Bidders will presumably need to provide detailed pricing structures, volume commitment capabilities, and evidence of consistent product quality. Although precise budget ranges are not specified in the summary details, commodity food procurements for state programs often represent significant annual contract values, potentially ranging from hundreds of thousands to multiple millions of dollars depending on the scope of distribution. Interested vendors should thoroughly review the attached bid documents to understand the complete requirements, evaluation criteria, and submission protocols for this turkey commodity procurement opportunity.

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