NOI Culinary Training
Closed Special Notice Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- M00264-21-Q-0200
- Agency
- Marine Corps Department of the Navy, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 611519 Other Technical and Trade Schools
- Place of performance
- Quantico, Virginia 22134, United States
Notice details come from SAM.gov. Updated .
Notice text
NOTICE OF INTENT TO SOLE SOURCE
This is a notice of intent to sole source a procurement under FAR Part 13 Simplified Acquisition Procedures and FAR 13.106-1(b)(1)(i) – soliciting from a single source. This requirement is for a 9-day ProChef Training and Level 2 Certification for seven (7) Marine Corps Enlisted Aides. This requirement allows the 7 MEAs selected for this training who currently hold Level I ProChef Training and Certification through the Culinary Institute of America to continue to achieve their next level of certification & advanced training. Level II ProChef Training and Certification is required for the MEA’s to obtain and enhance their necessary skills to properly accomplish tasks of assigned billet.
The required period of performance is 7 September 2021 to 16 September 2021. The applicable NAICS Code is 611519- Other Technical and Trade Schools. The USMC Regional Contracting Office (RCO) – Marine Corps Installations-National Capital Region (MCI-NCR) at Quantico Marine Corps Base, VA intends to award a sole source contract to, The Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538-1430.
The MCI-NCR RCO intends to award this requirement under the authority of FAR 6.302-1(a)(iii), “Only One Responsible Source and No Other Supplies or Services Will Satisfy Agency Requirements.”
This notice of intent is NOT a request for competitive quotes; however, all responsible sources may submit a capability statement or quotation which shall be considered by the agency. Capability statements or quotes, if received timely, will be considered; however, a determination by the Government not to compete the requirement based upon responses to this notice is solely within the discretion of the Government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement.
Responses shall be emailed to kevin.guertin@usmc.mil no later than 13 July 2021, 10:00 a.m. Eastern Time. Late responses will not be considered.
Notice history
| Notice | Type | Posted |
|---|---|---|
| NOI Culinary Training | Award Notice | |
| NOI Culinary Training | Special Notice |
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