Full Food Services

Added: Aug 31, 2017 9:51 am Food services are currently being provided in support of the 802d Force Support Squadron (FSS) through existing contract FA3016-17-C-0003. The contract is set to expire 31 August 2017. Therefore, the 502d Contracting Squadron intends to award a sole source follow-on Firm-Fixed Price (FFP) contract (three-month base period with two (2) 2-month options) to the incumbent contractor, the Texas Workforce Commission (TWC), to provide continuity of services until the ongoing U.S. Court of Federal Claims (CoFC) protest, received 22 Jun 17, is resolved. Because of the nature of this requirement, the impracticality and substantial costs that the Government would incur and not recover through competition; this bridge contract will be procured on a sole source basis IAW FAR Part 6. Under the proposed contract, 502 CONS/JBKP will solicit and award a follow-on three-month contract using combined procedures contained within FAR Parts 12, Acquisition of Commercial Items, 15, Contract by Negotiation, and 37, Service Contracting.

This notice is neither a request for competitive proposals nor a solicitation of offers. A determination by the Government to compete this requirement based on responses to this notice is solely within the discretion of the Government. Information received will be considered solely for the purpose of determining whether to conduct a competitive procurement. Interested companies may identify their interest and capability to satisfy the Government's needs. Responses to this notice should include: 1) Written narrative (not to exceed 5 pages) of Contractor's capability to provide (but not limited to) all personnel, supervision, equipment, and any items and services necessary to perform non-personal full food services in support of Fort Sam Houston and Camp Bullis dining facilities. These support services include but are not limited to: dining facility management; accounting; cooking; food requisition and preparation; serving and replenishing food; cleaning facilities; property and utensils; maintenance of food service; preparing vegetables and fruits for the salad bar; cleaning tables in dining areas, where required; performing cashier services; handling foods, supplies, and property; maintaining quality control; ensuring operator maintenance and repair of food service property; removal and installation of food service equipment; pick up and deliver operational rations and in the event of contingency, perform all required tasks to include continued service. The project consists of providing full food services for a period of a three-months (Base period of performance is 1 September 2017 - 30 November 2017/Opt 1 1 December 2017 - 31 January 2018/Opt 2 1 February 2018 - 31 March 2018). 2) Company size in relation to the applicable North American Industry Classification System code (NAICS) 722310/$38.5M; 3) Your Commercial and Government Entity (CAGE) Code; 4) The socioeconomic status of the company, i.e., small business concern, 8(a) business, HUB Zone small business, small disadvantaged business, woman-owned small business, veteran owned small business, or Service disabled veteran owned small business; and 5) Point of Contact information to include name, email address and telephone number.

Responses to this notice should be e-mailed to the Contract Officer, Charles D. Rhea at charles.rhea.1@us.af.mil.