Dix Full Food Service
Awarded Award Notice Posted
- Solicitation number
- Dix_Food_Service_Notice
- Agency
- Air Mobility Command Air Force, Department of Defense
- Awarded
- to Cantu Services Inc.
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- FA4484-15-P-0029 Federal contract award
- NAICS code
- 722310 Food Service Contractors
- PSC
- Not on record
- Place of performance
- Joint Base McGuire-Dix-Lakehurst, New Jersey 08641, United States
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
Added: Jun 11, 2015 9:57 am Full food service at JB MDL
Update #1 ·
Added: May 19, 2015 3:46 pm
This is a synopsis notice for commercial services as prepared in accordance with the format in FAR Subpart 5.207, as supplemented with additional information included in this notice.
The 87th Contracting Squadron intends to negotiate on a sole source basis with Cantu Services, Inc. for Full Food Service, Dix annex, Joint Base McGuire-Dix-Lakehurst, NJ. This is not intended to solicit proposals, and contractors will not be compensated for any costs incurred as a result. This is a sole source acquisition pursuant to 10 USC 2304(c)(1), as implemented by FAR 6.302-1, Only One Responsible Source and No Other Supplies or Services Will Satisfy Agency Requirements. A determination by the government not to compete this proposed contract action based upon responses to this notice is solely within the discretion of the government. Information received will be considered solely for the purpose of determining whether to conduct a competitive procurement. Any responses to this notice of contract action shall be submitted to Michael Petty via email at michael.petty.5@us.af.mil.
This is a non-personnel services contract to provide, unless stipulated as government furnished, all personnel, supervision, and any items and services necessary to provide full food service to the seven (7) dining facilities on Dix annex, JB MDL. Contractor tasks include but not limited to dining facility management, menu planning, food preparation, serving and replenishing food, order, receipt and storage of subsistence items, cleaning of the dining facilities, headcount, cashier duties, remote food service, inventories of subsistence, grounds maintenance of government property, and quality control. The contractor shall comply with applicable federal, state, and local laws and commercial standards.
Attachments
| File | Type | Posted |
|---|---|---|
| JB_MDL_Dix_Full_Food_Service_JA_for_Sole_Source_-_REDACTED_FINAL.pdf |
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