8920--Bread for VA Prescott
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- 36C26223Q1380
- Agency
- Veterans Integrated Service Network 22 Veterans Health Administration, Department of Veterans Affairs
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311812 Commercial Bakeries
- PSC
- 8920 Bakery And Cereal Products
- Place of performance
- Department of Veterans Affairs VA Prescott Healthcare System Prescott, Arizona 86313, United States
Notice details come from SAM.gov. Updated .
Notice text
This is a combined synopsis/solicitation is for Full and Open for commercial supplies prepared in accordance with the format in Subpart 12.6, as supplemented with the additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued. This is a request for quotes under solicitation number: 36C26223Q1380
The Department of Veterans Affairs Prescott Healthcare System, Prescott, AZ 86313 has a requirement for freshly made bread types listed below. The Contractor shall furnish all supplies/services at The VA Prescott Healthcare System located in 500 N State Highway 89N, Warehouse Building 108, Prescot, AZ 86313. Shipping included in cost.
The order will be placed as needed basis weekly by VA Prescott Nutrition Department and below quantities are estimated quantity only. Any remaining/unordered quantities will be de-obligated each year. Below bread package sizes may differ, but all bread must be freshly made. Refer to A.2 Statement of Work for more requirements and details.
CLIN
Description
QTY
UOM
Contract Period
Anticipated POP
0001
Whole Wheat Top Round Bread 16 oz
3000
EA
Base
10/1/23 - 9/30/24
0002
White with Whole Grain Bread 15 oz
2300
EA
Base
10/1/23 - 9/30/24
0003
Whole Wheat English Muffins 6 Pack /13.75 oz
190
EA
Base
10/1/23 - 9/30/24
0004
4" HAMBURGER BUNS 12 Pack /26 oz
900
EA
Base
10/1/23 - 9/30/24
0005
6.75" Sub Rolls 6 Pack /16 oz
350
EA
Base
10/1/23 - 9/30/24
0006
Marble Rye Loaf
200
EA
Base
10/1/23 - 9/30/24
1001
Whole Wheat Top Round Bread 16 oz
3000
EA
Option Year 1
10/1/24 - 9/30/25
1002
White with Whole Grain Bread 15 oz
2300
EA
Option Year 1
10/1/24 - 9/30/25
1003
Whole Wheat English Muffins 6 Pack /13.75 oz
190
EA
Option Year 1
10/1/24 - 9/30/25
1004
4" HAMBURGER BUNS 12 Pack /26 oz
900
EA
Option Year 1
10/1/24 - 9/30/25
1005
6.75" Sub Rolls 6 Pack /16 oz
350
EA
Option Year 1
10/1/24 - 9/30/25
1006
Marble Rye Loaf
200
EA
Option Year 1
10/1/24 - 9/30/25
2001
Whole Wheat Top Round Bread 16 oz
3000
EA
Option Year 2
10/1/25 - 9/30/26
2002
White with Whole Grain Bread 15 oz
2300
EA
Option Year 2
10/1/25 - 9/30/26
2003
Whole Wheat English Muffins 6 Pack /13.75 oz
190
EA
Option Year 2
10/1/25 - 9/30/26
2004
4" HAMBURGER BUNS 12 Pack /26 oz
900
EA
Option Year 2
10/1/25 - 9/30/26
2005
6.75" Sub Rolls 6 Pack /16 oz
350
EA
Option Year 2
10/1/25 - 9/30/26
2006
Marble Rye Loaf
200
EA
Option Year 2
10/1/25 - 9/30/26
3001
Whole Wheat Top Round Bread 16 oz
3000
EA
Option Year 3
10/1/26 - 9/30/27
3002
White with Whole Grain Bread 15 oz
2300
EA
Option Year 3
10/1/26 - 9/30/27
3003
Whole Wheat English Muffins 6 Pack /13.75 oz
190
EA
Option Year 3
10/1/26 - 9/30/27
3004
4" HAMBURGER BUNS 12 Pack /26 oz
900
EA
Option Year 3
10/1/26 - 9/30/27
3005
6.75" Sub Rolls 6 Pack /16 oz
350
EA
Option Year 3
10/1/26 - 9/30/27
3006
Marble Rye Loaf
200
EA
Option Year 3
10/1/26 - 9/30/27
4001
Whole Wheat Top Round Bread 16 oz
3000
EA
Option Year 4
10/1/27 - 9/30/28
4002
White with Whole Grain Bread 15 oz
2300
EA
Option Year 4
10/1/27 - 9/30/28
4003
Whole Wheat English Muffins 6 Pack /13.75 oz
190
EA
Option Year 4
10/1/27 - 9/30/28
4004
4" HAMBURGER BUNS 12 Pack /26 oz
900
EA
Option Year 4
10/1/27 - 9/30/28
4005
6.75" Sub Rolls 6 Pack /16 oz
350
EA
Option Year 4
10/1/27 - 9/30/28
4006
Marble Rye Loaf
200
EA
Option Year 4
10/1/27 - 9/30/28
The solicitation will be in accordance with FAR Part 12, 13, and 19, Acquisition of Commercial Items, Simplified Acquisition Procedures, Small Business Programs, and Veteran Affairs Acquisition Regulations as supplemented with additional information in this notice. The North American Industrial Classification System (NAICS) code for this requirement is 311812, Size Standard 1,000 Employees. The Contractor shall adhere to all federal and state laws and regulations in effect during the term of this contract. The Government intends to award a firm-fixed-price contract. The Contract begins on the date of award.
Key solicitation milestones are: Submit any questions regarding this procurement via email to hestia.sim@va.gov no later than 10am Pacific Local Time Friday, July 14, 2023. No questions will be answered after this date/time unless determined to be in the best interest of the Government as determined by the Contracting Officer. Telephonic questions will not be accepted or returned. RFI responses will be responded to as necessary in amendment format which will be posted to contract opportunities at http://SAM.gov.
Due to time constraints, responses to the solicitation shall be due on Wednesday, July 19, 2023 at 10:00 Pacific Time. Offerors are advised that it is your responsibility to review and monitor the website frequently to ensure you have the most up to date information, including amendments. Correspondence or questions may be directed to Hestia Sim, Contracting Specialist at Hestia.Sim@va.gov with " 36C26223Q1380, Bread for VA Prescott in the subject line within 48 hours of release of this notice. Telephone inquiries will not be honored. Inquiries after the allotted period may not be responded to due to the time constraints of the procurement. All offerors must be registered in www.sam.gov to do business with the Government. Ensure your registration is correct, current and has not expired.
Attachments
| File | Type | Posted |
|---|---|---|
| 36C26223Q1380.docx | DOCX document |
Notice history
| Notice | Type | Posted |
|---|---|---|
| 8920--Bread for VA Prescott | Award Notice | |
| 8920--Bread for VA Prescott | Solicitation |
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