CTARNG 21 Day Menu FY 23.PDF

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 1

CTARNG 21 DAY MENU FY 23,

E G01 00 E 009 00 L 827 01Assorted Dry Cereal Spanish Rice Spaghetti & Meatballs100 100 100

F 010 00 Q 006 00 M G01 01Scramble Eggs Spanish Style Beans Grated Parmesan Cheese100 100 100

L 030 00 M 046 01 Q 007 02Creamed Ground Beef Tossed Garden Salad Green Beans w/ Mushroom - Fzn100 100 100

E 001 04 M G01 02 M 002 02Oatmeal Packets Assorted Salad Dressings Spinach Salad100 100 100

M 013 03 L 043 01 M G01 02Cottage Cheese and Pineapple Chicken Fajita Assorted Salad Dressings100 100 100

D 001 01 J 006 00 D 007 00Baking Powder Biscuits Fruit Cup Toasted Garlic Bread100 100 100

A 013 90 C 003 00 G 025 00Fresh Fruit Coffee - Automatic Maker Spice Cake100 100 100

C 003 00 C G04 06 C 003 00Coffee - Automatic Maker Milk, 1%, Individual Coffee - Automatic Maker100 100 100

C G02 02 C G04 12 C 006 00Cranberry Juice Cocktail Milk Chocolate, Individual 2% Fruit Punch100 100 100

C G02 23 A 010 01 C G04 06Orange Juice Ready To Use

(RTU)

Butter Cup Milk, 1%, Individual100 100 100

C G04 06 C G04 12Milk, 1%, Individual Milk Chocolate, Individual 2%100 100

C G04 12 Milk Chocolate, Individual 2%100

A 010 01 Butter Cup100

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 2

CTARNG 21 DAY MENU FY 23,

D 050 00 L 160 00 L 081 01Maple Syrup CHICKEN CHOW MEIN Roast Pork100 100 100

E G01 00 Q 025 00 Q 064 00Assorted Dry Cereal Vegetable Stir Fry Louisiana Style Smothered Squash

100 100 100

F 010 00 M 044 00 Q 066 00Scramble Eggs Spring Salad Baked Sweet Potatoe - Fresh100 100 100

L 091 00 M G01 02 M 046 01Grilled Sausage Links Assorted Salad Dressings Tossed Garden Salad100 100 100

D 025 01 D G08 03 M G01 02Buttermilk Pancakes Assorted Breads Assorted Salad Dressings100 100 100

E 001 04 G 021 03 D 033 04Oatmeal Packets Pound Cake Dinner Rolls100 100 100

D G08 02 C 003 00 I 012 00Assorted Toast Coffee - Automatic Maker Sweet Potato Pie100 100 100

D G08 05 C G04 06 C 003 00Assorted Jam & Jelly Milk, 1%, Individual Coffee - Automatic Maker100 100 100

A 013 90 C G04 12 C 006 00Fresh Fruit Milk Chocolate, Individual 2% Fruit Punch100 100 100

C 003 00 C G06 01 C G04 06Coffee - Automatic Maker Cherry Drink Milk, 1%, Individual100 100 100

C G02 23 A 010 01 C G04 12Orange Juice Ready To Use

(RTU)

Butter Cup Milk Chocolate, Individual 2%100 100 100

C G02 35 A 010 01Apple Juice, Ready to Use

(RTU)

Butter Cup100 100

C G04 06 Milk, 1%, Individual100

C G04 12 Milk Chocolate, Individual 2%100

A 010 01 Butter Cup100

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 3

CTARNG 21 DAY MENU FY 23,

D 022 00 L 119 10 C 223 65French Toast Baked Fish - Salmon Cranberry Sauce100 100 50

D 050 00 Q 065 00 S 223 56Maple Syrup Herbed Broccoli Stuffing100 100 100

E G01 00 Q 066 00 L 162 00Assorted Dry Cereal Baked Sweet Potatoe - Fresh Roast Turkey100 100 100

F 010 00 M 046 01 O 016 02Scramble Eggs Tossed Garden Salad Chicken or Turkey Gravy100 100 100

L 001 01 M G01 02 Q 048 00Grilled Bacon, Pre-Cooked Assorted Salad Dressings Mashed Potatoes100 100 100

E 001 04 D 033 04 Q 101 00Oatmeal Packets Dinner Rolls BEANS, GREEN (FROZEN)100 100 100

D G08 02 A 013 32 M 044 00Assorted Toast Orange, Fresh Whole Spring Salad100 100 100

D G08 05 I 011 00 M G01 02Assorted Jam & Jelly Chocolate Mousse Pie Assorted Salad Dressings100 100 100

A 013 90 C 003 00 D 033 04Fresh Fruit Coffee - Automatic Maker Dinner Rolls100 100 100

J 012 06 C 006 00 I 013 00Assorted Yogurt Fruit Punch Pumpkin Pie - Frozen100 100 100

C 003 00 C G04 06 C 003 00Coffee - Automatic Maker Milk, 1%, Individual Coffee - Automatic Maker100 100 100

C G02 02 C G04 12 C 006 00Cranberry Juice Cocktail Milk Chocolate, Individual 2% Fruit Punch100 100 100

C G02 23 A 010 01 C G04 06Orange Juice Ready To Use

(RTU)

Butter Cup Milk, 1%, Individual100 100 100

C G04 06 C G04 12Milk, 1%, Individual Milk Chocolate, Individual 2%100 100

C G04 12 A 010 01Milk Chocolate, Individual 2% Butter Cup100 100

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 4

CTARNG 21 DAY MENU FY 23,

E G01 00 L 025 00 Q 126 00Assorted Dry Cereal Lasagna Mixed Vegetable100 100 100

F 010 00 M G01 01 L 023 01Scramble Eggs Grated Parmesan Cheese Caribean Chicken Thighs100 100 100

E 001 04 Q 109 00 E 010 00Oatmeal Packets Cauliflower Red Beans w/ Rice100 100 100

L 512 00 M 046 01 M 044 00Grilled Turkey Sausage Patty Tossed Garden Salad Spring Salad100 100 100

Q 046 02 M G01 02 M G01 02Hash Brown Potatoes - Fzn Assorted Salad Dressings Assorted Salad Dressings100 100 100

D G08 02 D 007 03 D G08 03Assorted Toast Toasted Garlic Bread Assorted Breads100 100 100

D G08 05 H 002 01 I 010 01Assorted Jam & Jelly Brownies (Mix) Peach Cobbler100 100 100

A 013 90 C 003 00 C 003 00Fresh Fruit Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

J 012 06 C G04 06 C 006 00Assorted Yogurt Milk, 1%, Individual Fruit Punch100 100 100

C 003 00 C G04 12 C G04 06Coffee - Automatic Maker Milk Chocolate, Individual 2% Milk, 1%, Individual100 100 50

C G02 02 C G06 04 C G04 12Cranberry Juice Cocktail Lemon Lime Drink Milk Chocolate, Individual 2%100 100 50

C G02 23 A 010 01 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup Butter Cup100 100 100

C G04 06 Milk, 1%, Individual100

C G04 12 Milk Chocolate, Individual 2%100

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 5

CTARNG 21 DAY MENU FY 23,

E G01 00 L 037 00 Q 126 00Assorted Dry Cereal Salisbury Steak - Baked Or Grilled

Mixed Vegetable100 100 100

F 010 00 Q 057 00 L 081 00Scramble Eggs Mashed Potatoes - Instant Roast Pork100 100 100

L 069 01 Q 108 00 Q 053 00Grilled Ham Steaks Carrots Slices SCALLOPED POTATOES100 100 100

E 001 04 M 044 00 M 046 01Oatmeal Packets Spring Salad Tossed Garden Salad100 100 100

Q 047 00 M G01 02 M G01 02Home Fried Potatoes Assorted Salad Dressings Assorted Salad Dressings100 100 100

D 021 00 D 804 00 A 013 03Mufins, English Dinner Rolls Applesauce100 100 100

D G08 05 A 013 90 G 026 00Assorted Jam & Jelly Fresh Fruit CHEESE CAKE100 100 100

A 013 90 H 020 00 C 003 00Fresh Fruit Chocolate Chip Cookies Coffee - Automatic Maker100 100 100

J 012 06 C 003 00 C G04 06Assorted Yogurt Coffee - Automatic Maker Milk, 1%, Individual100 100 50

C 003 00 C 006 00 C G04 12Coffee - Automatic Maker Fruit Punch Milk Chocolate, Individual 2%100 100 50

C G02 01 C G04 06 C G06 04Apple Juice RTU SS Milk, 1%, Individual Lemon Lime Drink50 50 100

C G02 40 C G04 12 A 010 01Orange Juice RTU SS Milk Chocolate, Individual 2% Butter Cup50 50 75

C G04 06 A 010 01Milk, 1%, Individual Butter Cup50 75

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup50

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 6

CTARNG 21 DAY MENU FY 23,

E G01 00 Q 126 00 L 010 01Assorted Dry Cereal Mixed Vegetable Ginger Pot Roast100 100 100

F 010 00 L 143 03 Q 041 01Scramble Eggs Baked Boneless Chicken Peas & Carrots - Frozen100 100 100

L 002 02 E 004 61 Q 048 00Grilled Bacon Penne (Whole Wheat) Mashed Potatoes100 100 100

E 001 04 O 315 00 M 044 00Oatmeal Packets Alfredo Sauce (Reduced Fat) Spring Salad100 100 100

Q 047 00 M 044 00 M G01 02Home Fried Potatoes Spring Salad Assorted Salad Dressings100 100 100

M 013 00 M G01 02 D 804 00Cottage Cheese & Peach Salad Assorted Salad Dressings Dinner Rolls100 100 100

D 013 00 J 001 01 G 012 02BAGELS APPLE CRISP (FILL-CKE MX) German Chocolate Cake - Mix50 100 100

D G08 05 C 003 00 C 003 00Assorted Jam & Jelly Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

N 016 00 C 006 00 C 006 00Cream Cheese Bagel Fruit Punch Fruit Punch50 100 100

A 013 90 C G04 06 C G04 06Fresh Fruit Milk, 1%, Individual Milk, 1%, Individual100 50 50

C 003 00 C G04 12 C G04 12Coffee - Automatic Maker Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%100 50 50

C G02 23 A 010 01 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup Butter Cup100 75 75

C G02 35 Apple Juice, Ready to Use

(RTU)

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup50

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 7

CTARNG 21 DAY MENU FY 23,

E G01 00 H 818 96 L 148 01Assorted Dry Cereal Mozz, Cheese Shredded Chicken Cacciatore100 100 100

F 010 00 Q 105 00 E 005 03Scramble Eggs Broccoli Long Grain & Wild Rice100 100 100

L 002 03 L 028 09 Q 122 54Grilled Canadian Bacon Ziti w/Meat Sauce Sauteed Zucchini100 100 100

E 001 04 M 044 00 M 046 01Oatmeal Packets Spring Salad Tossed Garden Salad100 100 100

Q 046 04 M G01 02 M G01 02HASH BRWN 2.5 OZ OVEN Assorted Salad Dressings Assorted Salad Dressings100 100 100

M 013 03 D 007 00 D 007 00Cottage Cheese and Pineapple Toasted Garlic Bread Toasted Garlic Bread100 50 100

D G08 02 G 016 01 A 013 90Assorted Toast Strawberry Shortcake - Frozen Fresh Fruit100 100 100

D G08 05 C 003 00 G 010 00Assorted Jam & Jelly Coffee - Automatic Maker Yellow Cake - Mix100 100 100

A 013 90 C 006 00 C 003 00Fresh Fruit Fruit Punch Coffee - Automatic Maker100 100 100

C 003 00 C G04 06 C G04 06Coffee - Automatic Maker Milk, 1%, Individual Milk, 1%, Individual100 50 50

C G02 02 C G04 12 C G04 12Cranberry Juice Cocktail Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%50 50 50

C G02 23 A 010 01 C G06 04Orange Juice Ready To Use

(RTU)

Butter Cup Lemon Lime Drink50 50 100

C G04 06 A 010 01Milk, 1%, Individual Butter Cup50 75

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 8

CTARNG 21 DAY MENU FY 23,

E G01 00 H 800 00 L 035 00Assorted Dry Cereal Cookies, Frozen, Oatmeal Raisin

Meat Loaf - Scratch100 100 100

F 010 00 L 085 00 O 016 00Scramble Eggs Braised Pork Chop Brown Gravy100 100 100

L 110 01 Q 066 00 Q 057 00Corned Beef Hash - Canned Baked Sweet Potatoe - Fresh Mashed Potatoes - Instant100 100 100

E 001 04 Q G03 18 Q 101 00Oatmeal Packets Seasoned Spinach BEANS, GREEN (FROZEN)100 100 100

D G08 02 M 046 01 M 015 00Assorted Toast Tossed Garden Salad Lettuce, Tomato & Cucumber Salad

100 100 100

D G08 05 M G01 02 M G01 02Assorted Jam & Jelly Assorted Salad Dressings Assorted Salad Dressings100 100 100

A 013 90 D 033 04 D G08 01Fresh Fruit Dinner Rolls Assorted Breads100 100 100

D 037 05 C 003 00 G 012 00Quick Coffee Cake Coffee - Automatic Maker Devil's Food Cake100 100 100

C 003 00 C 006 00 C 003 00Coffee - Automatic Maker Fruit Punch Coffee - Automatic Maker100 100 100

C G02 23 C G04 06 C G04 06Orange Juice Ready To Use

(RTU)

Milk, 1%, Individual Milk, 1%, Individual50 50 50

C G02 35 C G04 12 C G04 12Apple Juice, Ready to Use

(RTU)

Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%50 50 50

C G04 06 A 010 01 A 010 01Milk, 1%, Individual Butter Cup Butter Cup50 75 75

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 9

CTARNG 21 DAY MENU FY 23,

E G01 00 L 034 00 Q 126 00Assorted Dry Cereal Tacos Mixed Vegetable100 100 100

F 010 00 E 011 00 L 177 02Scramble Eggs Mexican Rice Bombay Chicken (THIGHS)100 100 100

L 030 00 Q 027 02 E 005 00Creamed Ground Beef Mexican Corn Steamed Rice100 100 100

E 001 04 M 046 01 M 044 00Oatmeal Packets Tossed Garden Salad Spring Salad100 100 100

D 001 01 M G01 02 M G01 02Baking Powder Biscuits Assorted Salad Dressings Assorted Salad Dressings100 100 100

A 013 90 H 010 00 D 033 04Fresh Fruit Crisp Chocolate Cookies Dinner Rolls100 100 100

J 012 06 C 003 00 G 010 05Assorted Yogurt Coffee - Automatic Maker Marble Cake100 100 100

C 003 00 C G04 06 C 003 00Coffee - Automatic Maker Milk, 1%, Individual Coffee - Automatic Maker100 50 100

C G02 02 C G04 12 C 006 00Cranberry Juice Cocktail Milk Chocolate, Individual 2% Fruit Punch50 50 100

C G02 23 C G06 05 C G04 06Orange Juice Ready To Use

(RTU)

Orange Drink Milk, 1%, Individual50 100 50

C G04 06 C G04 12Milk, 1%, Individual Milk Chocolate, Individual 2%50 50

C G04 12 A 010 01Milk Chocolate, Individual 2% Butter Cup50 75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 10

CTARNG 21 DAY MENU FY 23,

D 025 06 L 146 01 L 065 00Waffles, Frozen Barbecued Chicken - RTU Sauce Hungarian Goulash100 100 100

D 050 00 F 001 00 Q 110 00Maple Syrup Baked Macaroni & Cheese Corn, Whole Kernel100 100 100

E G01 00 M 008 00 M 046 01Assorted Dry Cereal Cole Slaw Tossed Garden Salad100 100 100

F 010 00 M 040 00 M G01 02Scramble Eggs Potato Salad Assorted Salad Dressings100 100 100

L 002 02 D 014 00 D 033 04Grilled Bacon Corn Bread Dinner Rolls100 100 100

E 001 04 H 009 01 D 037 05Oatmeal Packets Oatmeal Raisin Cookies Quick Coffee Cake100 100 100

D G08 02 C 003 00 C 003 00Assorted Toast Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

D G08 05 C 006 00 C 008 00Assorted Jam & Jelly Fruit Punch LEMONADE100 100 100

A 013 90 C G04 06 C G04 06Fresh Fruit Milk, 1%, Individual Milk, 1%, Individual100 50 50

C 003 00 C G04 12 C G04 12Coffee - Automatic Maker Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%100 50 50

C G02 23 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup50 75

C G02 35 Apple Juice, Ready to Use

(RTU)

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 11

CTARNG 21 DAY MENU FY 23,

D 050 00 L 183 00 L 005 00Maple Syrup Buffalo Chicken Roast Beef100 100 100

E G01 00 Q 111 00 Q 048 00Assorted Dry Cereal Corn on the Cob Mashed Potatoes100 100 100

F 010 00 M 044 00 Q 108 00Scramble Eggs Spring Salad Carrots Slices100 100 100

E 002 00 M G01 02 M 046 01HOMINY GRITS Assorted Salad Dressings Tossed Garden Salad100 100 100

L 512 00 D G08 01 M G01 02Grilled Turkey Sausage Patty Assorted Breads Assorted Salad Dressings100 100 100

M 013 02 Q 045 01 D 033 04Cottage Cheese and Pears French Fried Potatoes - Fzn Steak Cut

Dinner Rolls100 100 100

D 007 02 G 012 02 H 013 01Bread Texas Toast German Chocolate Cake - Mix Sugar Cookies - Cookie Mix100 100 100

D G08 05 C 003 00 C 003 00Assorted Jam & Jelly Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

A 013 90 C 006 00 C G04 06Fresh Fruit Fruit Punch Milk, 1%, Individual100 100 50

C 003 00 C G04 06 C G04 12Coffee - Automatic Maker Milk, 1%, Individual Milk Chocolate, Individual 2%100 50 50

C G02 02 C G04 12 C G06 04Cranberry Juice Cocktail Milk Chocolate, Individual 2% Lemon Lime Drink50 50 100

C G02 23 A 010 01 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup Butter Cup50 75 75

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 12

CTARNG 21 DAY MENU FY 23,

E G01 00 L 119 07 Q 111 00Assorted Dry Cereal Cajun Baked Fish Corn on the Cob100 100 100

F 010 00 E 008 00 M 035 02Scramble Eggs Rice Pilaf Mixed Fruit Salad - Melon25 100 100

F 012 00 Q 058 02 M 040 01Breakfast Burrito - Scratch Stewed Tomatoes w/ zucchini Deviled Potato Salad75 100 100

E 001 04 M 046 01 D G08 01Oatmeal Packets Tossed Garden Salad Assorted Breads100 100 100

Q 046 02 M G01 02 N 012 07Hash Brown Potatoes - Fzn Assorted Salad Dressings Deluxe Cheeseburger100 100 100

D G08 02 D G08 01 N 030 00Assorted Toast Assorted Breads Simmered Hot Dog on Roll100 100 100

D G08 05 G 026 01 H 002 01Assorted Jam & Jelly CheeseCake Brownies (Mix)100 100 100

A 013 90 C 003 00 C 003 00Fresh Fruit Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

J 012 06 C G04 06 C 006 00Assorted Yogurt Milk, 1%, Individual Fruit Punch100 50 100

C 003 00 C G04 12 C G04 06Coffee - Automatic Maker Milk Chocolate, Individual 2% Milk, 1%, Individual100 50 50

C G02 23 C G06 04 C G04 12Orange Juice Ready To Use

(RTU)

Lemon Lime Drink Milk Chocolate, Individual 2%50 100 50

C G02 35 A 010 01 A 010 01Apple Juice, Ready to Use

(RTU)

Butter Cup Butter Cup50 75 50

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 13

CTARNG 21 DAY MENU FY 23,

E G01 00 Q 111 00 L 007 00Assorted Dry Cereal Corn on the Cob Grilled Top Sirloin Steak100 100 100

F 010 00 M 008 00 Q 007 02Scramble Eggs Cole Slaw Green Beans w/ Mushroom - Fzn100 100 100

L 002 02 N 027 02 Q 044 00Grilled Bacon BBQ Pork Sandwich - FZN Pork

BBQ

Baked Potatoe100 100 100

E 001 04 Q 045 01 M 046 01Oatmeal Packets French Fried Potatoes - Fzn Steak Cut

Tossed Garden Salad100 100 100

Q 046 02 H 010 03 M G01 02Hash Brown Potatoes - Fzn Double Chocolate Chip Cookies Assorted Salad Dressings100 100 100

D 013 00 C 003 00 D 033 04BAGELS Coffee - Automatic Maker Dinner Rolls100 100 100

D G08 05 C 006 00 J 001 00Assorted Jam & Jelly Fruit Punch Apple Crisp - Frozen100 100 100

A 013 90 C G04 06 C 003 00Fresh Fruit Milk, 1%, Individual Coffee - Automatic Maker100 50 100

J 012 06 C G04 12 C 006 00Assorted Yogurt Milk Chocolate, Individual 2% Fruit Punch100 50 100

C 003 00 C G04 06Coffee - Automatic Maker Milk, 1%, Individual100 50

C G02 01 C G04 12Apple Juice RTU SS Milk Chocolate, Individual 2%50 50

C G02 40 A 010 01Orange Juice RTU SS Butter Cup50 75

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 14

CTARNG 21 DAY MENU FY 23,

E G01 00 Q 126 00 L 809 00Assorted Dry Cereal Mixed Vegetable Shepherd's Pie100 100 100

F 010 00 L 143 05 M 046 01Scramble Eggs Herbed Baked Chicken Tossed Garden Salad100 100 100

L 091 00 Q 502 00 M G01 02Grilled Sausage Links Italian Roasted Potatoes Assorted Salad Dressings100 100 100

E 001 04 M 044 00 D 033 04Oatmeal Packets Spring Salad Dinner Rolls100 100 100

Q 047 00 M G01 02 G 013 00Home Fried Potatoes Assorted Salad Dressings Carrot Cake w/ Cream Cheese Frosting

100 100 100

M 013 00 D 014 00 C 003 00Cottage Cheese & Peach Salad Corn Bread Coffee - Automatic Maker100 100 100

D G08 02 D 033 04 C 006 00Assorted Toast Dinner Rolls Fruit Punch100 100 100

D G08 05 I 028 00 C G04 06Assorted Jam & Jelly Chocolate Cream Pie Milk, 1%, Individual100 100 50

A 013 90 C 003 00 C G04 12Fresh Fruit Coffee - Automatic Maker Milk Chocolate, Individual 2%100 100 50

C 003 00 C 006 00 A 010 01Coffee - Automatic Maker Fruit Punch Butter Cup100 100 75

C G02 23 C G04 06Orange Juice Ready To Use

(RTU)

Milk, 1%, Individual50 50

C G02 35 C G04 12Apple Juice, Ready to Use

(RTU)

Milk Chocolate, Individual 2%50 50

C G04 06 A 010 01Milk, 1%, Individual Butter Cup50 75

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 15

CTARNG 21 DAY MENU FY 23,

E G01 00 Q 041 01 L 051 00Assorted Dry Cereal Peas & Carrots - Frozen Chicken Parmesan100 100 100

F 010 00 M 047 00 E 004 00Scramble Eggs Tossed Green Salad Boiled Spaghetti100 100 100

L 002 03 M G01 02 M 002 00Grilled Canadian Bacon Assorted Salad Dressings Spinach Salad100 100 100

E 002 00 N 028 00 M G01 02HOMINY GRITS ITALIAN PEPPER BEEF SANDW Assorted Salad Dressings100 100 100

Q 046 02 A 013 90 D 007 00Hash Brown Potatoes - Fzn Fresh Fruit Toasted Garlic Bread100 100 100

M 013 03 C 003 00 I 009 02Cottage Cheese and Pineapple Coffee - Automatic Maker Dutch Apple Pie100 100 100

D G08 02 C 008 00 C 003 00Assorted Toast LEMONADE Coffee - Automatic Maker100 100 100

D G08 05 C G04 06 C G04 06Assorted Jam & Jelly Milk, 1%, Individual Milk, 1%, Individual100 50 50

A 013 90 C G04 12 C G04 12Fresh Fruit Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%100 50 50

C 003 00 A 010 01 A 010 01Coffee - Automatic Maker Butter Cup Butter Cup100 75 75

C G02 02 Cranberry Juice Cocktail50

C G02 23 Orange Juice Ready To Use

(RTU)

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 16

CTARNG 21 DAY MENU FY 23,

D 050 00 L 034 00 L 040 02Maple Syrup Tacos Stuffed Green Peppers (Ground Turkey)

100 100 100

E G01 00 E 011 00 O 004 00Assorted Dry Cereal Mexican Rice Marinara Sauce100 100 100

F 010 00 Q 006 00 E 005 00Scramble Eggs Spanish Style Beans Steamed Rice100 100 100

L 091 00 M 047 00 Q G03 18Grilled Sausage Links Tossed Green Salad Seasoned Spinach100 100 100

D 025 01 M 068 00 M 044 00Buttermilk Pancakes Sour Cream Dressing Spring Salad100 100 100

E 001 04 M G01 02 M G01 02Oatmeal Packets Assorted Salad Dressings Assorted Salad Dressings100 100 100

D G08 02 D 014 00 H 011 01Assorted Toast Corn Bread Peanut Butter Cookies - Mix100 100 100

D G08 05 J 006 00 C 003 00Assorted Jam & Jelly Fruit Cup Coffee - Automatic Maker100 100 100

A 013 90 O 007 01 C 006 00Fresh Fruit Salsa Fruit Punch100 100 100

C 003 00 C 003 00 C G04 06Coffee - Automatic Maker Coffee - Automatic Maker Milk, 1%, Individual100 100 50

C G02 23 C 006 00 C G04 12Orange Juice Ready To Use

(RTU)

Fruit Punch Milk Chocolate, Individual 2%50 100 50

C G02 35 C G04 06 A 010 01Apple Juice, Ready to Use

(RTU)

Milk, 1%, Individual Butter Cup50 50 75

C G04 06 C G04 12Milk, 1%, Individual Milk Chocolate, Individual 2%50 50

C G04 12 A 010 01Milk Chocolate, Individual 2% Butter Cup50 75

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 17

CTARNG 21 DAY MENU FY 23,

E G01 00 M G01 01 E 010 00Assorted Dry Cereal Grated Parmesan Cheese Red Beans w/ Rice100 100 100

F 010 00 Q 028 00 Q 110 00Scramble Eggs Eggplant Parmesan Corn, Whole Kernel100 100 100

L 030 00 Q 122 00 M 046 01Creamed Ground Beef Squash, Summer Tossed Garden Salad100 100 100

E 001 04 M 044 00 M G01 02Oatmeal Packets Spring Salad Assorted Salad Dressings100 100 100

M 013 03 M G01 02 D 015 00Cottage Cheese and Pineapple Assorted Salad Dressings Corn Bread (Mix)100 100 100

D 001 01 D 007 03 L 043 00Baking Powder Biscuits Toasted Garlic Bread Beef Fajitas (Strips)100 100 100

D G08 05 D G08 50 H 010 00Assorted Jam & Jelly Margarine Crisp Chocolate Cookies100 100 100

A 013 90 H 002 01 C 003 00Fresh Fruit Brownies (Mix) Coffee - Automatic Maker100 100 100

C 003 00 C 003 00 C G04 06Coffee - Automatic Maker Coffee - Automatic Maker Milk, 1%, Individual100 100 50

C G02 02 C G04 06 C G04 12Cranberry Juice Cocktail Milk, 1%, Individual Milk Chocolate, Individual 2%50 50 50

C G02 23 C G04 12 C G06 05Orange Juice Ready To Use

(RTU)

Milk Chocolate, Individual 2% Orange Drink50 50 100

C G04 06 C G06 04Milk, 1%, Individual Lemon Lime Drink50 100

C G04 12 A 010 01Milk Chocolate, Individual 2% Butter Cup50 75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 18

CTARNG 21 DAY MENU FY 23,

E G01 00 L 028 09 L 083 01Assorted Dry Cereal Ziti w/Meat Sauce BARBECUED PORK CHOPS100 100 100

F 010 00 O 004 00 Q 044 00Scramble Eggs Marinara Sauce Baked Potatoe100 100 100

L 110 01 Q G10 01 M 008 00Corned Beef Hash - Canned Green Beans Cole Slaw100 100 100

E 002 00 M 044 00 M 046 01HOMINY GRITS Spring Salad Tossed Garden Salad100 100 100

Q 047 00 M G01 02 M G01 02Home Fried Potatoes Assorted Salad Dressings Assorted Salad Dressings100 100 100

D G08 02 D 007 00 G 013 00Assorted Toast Toasted Garlic Bread Carrot Cake w/ Cream Cheese Frosting

100 100 100

D G08 05 C 003 00 C 003 00Assorted Jam & Jelly Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

A 013 90 C G04 06 C G04 06Fresh Fruit Milk, 1%, Individual Milk, 1%, Individual100 50 50

J 012 06 C G04 12 C G04 12Assorted Yogurt Milk Chocolate, Individual 2% Milk Chocolate, Individual 2%100 50 50

C 003 00 C G06 04 C G06 04Coffee - Automatic Maker Lemon Lime Drink Lemon Lime Drink100 100 100

C G02 01 A 010 01 A 010 01Apple Juice RTU SS Butter Cup Butter Cup50 50 75

C G02 40 Orange Juice RTU SS50

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 19

CTARNG 21 DAY MENU FY 23,

D 025 06 L 010 01 L 810 01Waffles, Frozen Ginger Pot Roast Chicken Stir Fry100 100 100

D 050 00 O 016 00 E 005 05Maple Syrup Brown Gravy Steamed Brown Rice - Wild Rice100 100 100

E G01 00 Q 017 01 Q 809 00Assorted Dry Cereal Glazed Fresh Carrots Vegetable Stir Fry100 100 100

F 010 00 Q 069 00 M 046 01Scramble Eggs Mashed Sweet Potatoes Tossed Garden Salad100 100 100

L 002 05 M 044 00 M G01 02Grilled Bacon Spring Salad Assorted Salad Dressings100 100 100

E 001 04 M G01 02 H 009 01Oatmeal Packets Assorted Salad Dressings Oatmeal Raisin Cookies100 100 100

Q 069 00 D 033 04 C 003 00Mashed Sweet Potatoes Dinner Rolls Coffee - Automatic Maker100 100 100

M 013 02 J 001 00 C G04 06Cottage Cheese and Pears Apple Crisp - Frozen Milk, 1%, Individual100 100 50

D G08 02 C 003 00 C G04 12Assorted Toast Coffee - Automatic Maker Milk Chocolate, Individual 2%100 100 50

D G08 05 C G04 06 C G06 02Assorted Jam & Jelly Milk, 1%, Individual Grape Drink100 50 100

A 013 90 C G04 12 A 010 01Fresh Fruit Milk Chocolate, Individual 2% Butter Cup100 50 75

C 003 00 C G06 04Coffee - Automatic Maker Lemon Lime Drink100 100

C G02 02 A 010 01Cranberry Juice Cocktail Butter Cup50 75

C G02 23 Orange Juice Ready To Use

(RTU)

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 20

CTARNG 21 DAY MENU FY 23,

D 025 04 H 818 96 H 818 96Buttermilk Pancake (Mix) Mozz, Cheese Shredded Mozz, Cheese Shredded100 100 100

F 010 00 Q 026 00 Q 105 00Scramble Eggs HERBED GREEN BEANS Broccoli100 100 100

E 001 04 N 022 00 M 044 00Oatmeal Packets CANNONBALL SANDWICH (MEAT Spring Salad100 100 100

L 512 00 G 012 02 M G01 02Grilled Turkey Sausage Patty German Chocolate Cake - Mix Assorted Salad Dressings100 100 100

Q 046 02 C 003 00 N 022 00Hash Brown Potatoes - Fzn Coffee - Automatic Maker CANNONBALL SANDWICH (MEAT100 100 100

D G08 02 C 006 00 A 013 90Assorted Toast Fruit Punch Fresh Fruit100 100 100

D G08 05 C G04 06 C 003 00Assorted Jam & Jelly Milk, 1%, Individual Coffee - Automatic Maker100 50 100

A 013 90 C G04 12 C 008 00Fresh Fruit Milk Chocolate, Individual 2% LEMONADE100 50 100

J 012 06 A 010 01 C G04 06Assorted Yogurt Butter Cup Milk, 1%, Individual100 75 50

C 003 00 C G04 12Coffee - Automatic Maker Milk Chocolate, Individual 2%100 50

C G02 23 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup50 75

C G02 35 Apple Juice, Ready to Use

(RTU)

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 21

CTARNG 21 DAY MENU FY 23,

E G01 00 A 546 28 Q 105 00Assorted Dry Cereal America Cheese Broccoli100 100 100

F 010 00 K 211 64 L 119 00Scramble Eggs Roll Kaiser Hearth Baked Baked Fish100 100 100

L 069 01 L 109 02 E 008 00Grilled Ham Steaks Oven Fried Chicken Fillet Rice Pilaf100 100 100

E 001 04 Q 066 00 M 044 00Oatmeal Packets Baked Sweet Potatoe - Fresh Spring Salad100 100 100

Q 046 02 M 046 01 M G01 02Hash Brown Potatoes - Fzn Tossed Garden Salad Assorted Salad Dressings100 100 100

D G08 02 M G01 02 D 033 04Assorted Toast Assorted Salad Dressings Dinner Rolls100 100 100

D G08 05 H 010 00 G 010 00Assorted Jam & Jelly Crisp Chocolate Cookies Yellow Cake - Mix100 100 100

A 013 90 C 003 00 C 003 00Fresh Fruit Coffee - Automatic Maker Coffee - Automatic Maker100 100 100

J 012 06 C 006 00 C G04 06Assorted Yogurt Fruit Punch Milk, 1%, Individual100 100 50

C 003 00 C G04 06 C G04 12Coffee - Automatic Maker Milk, 1%, Individual Milk Chocolate, Individual 2%100 50 50

C G02 02 C G04 12 C G06 04Cranberry Juice Cocktail Milk Chocolate, Individual 2% Lemon Lime Drink50 50 100

C G02 23 A 010 01 A 010 01Orange Juice Ready To Use

(RTU)

Butter Cup Butter Cup50 75 75

C G04 06 Milk, 1%, Individual50

C G04 12 Milk Chocolate, Individual 2%50

A 010 01 Butter Cup75

Date Printed: FIELD MENU REPORT2022-07-27 1201 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of