requirement_specification_proofing_cabinet.pdf

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Dining room equipment Federal contract opportunity
Solicitation number
W912PB19Q3096
Issued by
Department of the Army Materiel Command Expeditionary Contracting Command Regional Contracting Office Bavaria 409th CSB

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Requirement specification proofing cabinet

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Description of Requirement: Proofing Cabinet Manufactor: Alto Shaam Model No. 1000-UP or equal

DESCRIPTION:

1 each

Hot food holding cabinet is constructed with a stainless-steel exterior and stainless steel doors with magnetic latch. Each compartment has a Simple control with on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C); heat indicator light; temperature display buttons, and digital display. Included are four (4) chrome plated side racks spaced at 2-15/16" (75mm) centers, and one (1) set of 5" (127mm) heavy duty casters – 2 rigid and 2 swivel with brake.

- Halo Heat…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.

- Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

- Dual purpose — both a holding cabinet and dough proofer.

- Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.

- Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures.

- Stainless steel interior resists corrosion.

- Available in reach-in or pass-through design.

- Casters provide easy mobility.

- Antimicrobial handle retards the growth of illness-causing pathogens.

- Digital control senses temperature drops faster, providing quick heat recovery time.

- Door venting holds crispy food better.

ADDITIONAL ITEMS:

Bumper, Full Perimeter Casters, 3-1/2" (76mm)- 2 rigid, 2 swivel w/ brake Door Lock with Key (each handle) Pan Grid, Chrome Plated, Wire Pan Insert 18" x 26" (457mm x 660mm x 25mm) Drip Pan with Drain 1-11/16" (43mm) Security Panel with Lock

INSTALLATION:

-Deliver equipment during regular working hours, Mon-Fri 0930 – 1100hr or 1330- 1600hrs.

-Equipment must be delivered ready for operation…plug and use.

-Delivery location is equipped with a dock.

EXTERIOR DIMENSIONS:

wxdxh: 75-13/16" x 23-15/16" x 32-11/16" (1924mm x 608mm x 804mm)

ELECTRIC SPECS:

Energy Source: 230 V, Single Phase, 50 HZ Plug: 230 V - Schuko Cable: 4.0 m Equipment must be CE-Certified

WARRANTY:

3 year warranty for parts and labor except for misuse, willful damages and wear‐and‐ tear.

DELIVERY TO:

2nd Cavalry Regiment ‐ Stryker-Inn DFAC Rose Barracks Bldg. 603 92249 Vilseck

APO AE 09112

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