W912PB-17-T-3150_Solicitation_Amendment_Released.pdf

0011059585

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print)

30-105-04EXCEPTION TO SF 30

APPROVED BY OIRM 11-84

STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA

FAR (48 CFR) 53.243

See attached Summary of Changes

1. CONTRACT ID CODE PAGE OF PAGES

J 1 5

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16C. DATE SIGNED

BY 11-Sep-2017

16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR

(Signature of Contracting Officer)(Signature of person authorized to sign)

8. NAME AND ADDRESS OF CONTRACTOR (No., Street, County, State and Zip Code) X W912PB-17-T-3150

X 9B. DATED (SEE ITEM 11)

24-Aug-2017

10B. DATED (SEE ITEM 13)

9A. AMENDMENT OF SOLICITATION NO.

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer X is extended, is not extended.

Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:

(a) By completing Items 8 and 15, and returning 1 copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN

REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE

CONTRACT ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

10A. MOD. OF CONTRACT/ORDER NO.

2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO.(If applicable)

6. ISSUED BY

3. EFFECTIVE DATE

05-Sep-2017

CODE

ECC RCO BAVARIA

AMERIKANISCHE BESCHAFFUNGSSTELLE

GEB 542

92655 GRAFENWOEHR LAGER

GERMANY

W912PB 7. ADMINISTERED BY (If other than item 6)

4. REQUISITION/PURCHASE REQ. NO.

CODE

See Item 6

FACILITY CODECODE

EMAIL:TEL:

W912PB-17-T-3150

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

The following items are applicable to this modification:

SOLICITATION / AWARD INFORMATION AND INSTRUCTION

General Information:

Government Points of Contact:

RCO POCS:

Contract Specialist: CPT Kimberly Marra

TEL/FAX: 475-8728/8558 (09641-83-8738/8558)

E-mail: Kimberly.l.marra.mil@mail.mil

Customer POC: To be provided upon award

Short Description of Requirement: Kitchen Equipment for Ansbach DFAC

SUMMARY OF CHANGES: The Purpose of this Amendment is the following:

1) To extend the description of each of the CLINS

CLIN 0001

The CLIN extended description has changed from:

ELECTRIC FRYMASTER MODEL FPRE117 or Equal

To:

Frymaster Model No. FPRE117 OR EQUALHigh Efficiency Fryer, electric, floor model, 50 lb. capacity, built-in filtration, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basketsupport, basket hanger, twin baskets, (SE finish) stainless steel frypot,door, & cabinet, 17 kW, cULus, NSF, CE ENERGY STAR®, Enerlogic® 400v/50/3-ph, 21.0 amps, 17.0 kW, 3 wire plus ground, cord, CE certifiedWARRANTY: 1 year for parts and labor except for misuse, willful damages and wear-and-tear parts, includes ON-SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.

NO INSTALLATION REQUIRED

CLIN 0002

ELECTRIC KETTLE FIREX MODEL CPE25 or Equal

To:

Firex Model No. CPE25 OR EQUALElectric Jacketed Kettle, manual tilting, table top, 25 liter (26qt - approx 6.5 gal) capacity, pan constructed in 2mm thick s/s AISI 316, steam generator and cladding in s/s 2mm and 1.5mm, manualbalanced tilting with blocking mechanism, heating by INCOLOY800 elements, pressure in jacket limited to

0.5 bar, high heating capacity for progressive cooking cycles, automatic heating economizer,electronic controls & double LED display for temperature/setting cooking time/low water warning/end of cooking cycle, safety valve and pressure switch and gauge for jacket pressure, precise temperature control with less than 1 degree variance Overall Dimensions without stand wxdxh: 700 x 480 x 585/880mm (latter includes lever height)Electric Specs:

400V/50Hz/3Ph, 8KW, CE-certified.

CLIN 0003

REFRIGERATED MERCHANDISER SCAIOLA ERGE or Equal

To:

Scaiola Model No. ERGE OR EQUAL Refrigerated Display Merchandiser with rotating glass shelves;hexagonal, eye-catching design; thermostat controlled withtemperature range +2°C bis +10°C (35.6 to 50 degree F); 5 Rotating glassshelves for displaying product more effectively; Vertical LEDillumination in the corners the cabinet; Castors fitted as standard ;triple glazed doors; Vertical strip lights; Auto defrost (chillers only);Fan assisted evaporator and condenser (for chiller); Silver or goldexterior finish standard, Air circulation cooling systemCapacity: 600 LiterElectric specs: 230V/50hz/1ph, CE-certifiedDimensions wxdxh: 1010x900x1900mm (39.78x35.44x74.8")WARRANTY: 1 year for parts and labor except for misuse, willfuldamages and wear-and-tear parts, includes ON-SITE SERVICE, availablesupport during regular business hours in Germany and parts supportthroughout lifetime of equipment.

CLIN 0004

CONVECTION OVEN BLODGETT MARK V-100 DBL or Equal

To:

Blodgett Oven Model No. MARK V-100 DBL OR EQUALConvection Oven, electric, double-deck, standard depth, capacity (5)18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass,porcelain crumb tray, stainless steel front, sides & top, ventconnector, 6" casters included, vent connector, 11.0 kW each, 1/3 hp,cETL, CE, NSF for sanitation, ENERGY STAR®Includes 6" castersWith SSD control including cook and holdWARRANTY: 1 year for parts and labor except for misuse, willfuldamages and wear-and-tear parts, includes ON-SITE SERVICE, availablesupport during regular business hours in Germany and parts supportthroughout lifetime of equipment.1 ea 1 year parts, 1 year labor and 2 additional year door warranty (parts only), standard, including travel time except for misuse, willful damages and wear-and-tear parts, includes ON-SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment2 ea 400v/50hz/3-ph, 11.0 kW, 15.0 amps (per deck), CE-certified for Europe1 ea 50 Cycle , per section (NET)1 ea SSD Top Oven: Solid State digital with Pulse Plus and Cook & Hold, standard1 ea SSD Bottom Oven: Solid State digital with Pulse Plus and Cook & Hold,standard1 st 6" plate casters (set), in lieu of legs.

NO INSTALLATION REQUIRED

CLIN 0005

The CLIN extended description has changed from:

COMBI OVEN CONVOTHERM C4ET-20.20-EB-DI or Equal

To:

Convotherm Model No. C4ET-20.20-EB-DI, OR EQUAL CONVOTHERM Combi Oven, DISAPPEARING DOOR, EASYTOUCH full 9"touchscreen , electric, BOILER for steam generation, for 20xGN-2/1spaced 68mm with 1 trolley incl.(also available with Trolley for 20x USbaking sheets 18x26” at no cost) , Advanced Closed System PlusCooking System (ACS+), hot air, steam, combi, retherm, cook & hold,Delta T" slow cooking and "Crisp & Tasty", s/s interior & exterior,Handspray standard, CONVOCLEAN+ automatic cleaning, HygienicCAREConcept, Standard door right hinged, NSF-certified for sanitation to USArmy requirementsIncludes setup, hook up, briefing into operation and training- USB port integrated in the control panel- Multi-point Core temperature sensor- Door handle w/ safety latch- Exclusive Preheat bridge - integrated: seals automatically cookingchamber when door is closed//- Right-hinged door- RS232& RS485 port- HACCP & pasteurisation figures data storage- Preheat & Cool-downDimensions with right-hinged door wxdxh: 1135 x 1020 x 1942 mm(44.7x40.16x76.5")Electrical connection: 400V/50Hz/3Ph, total 67.3kW, 100A, CE-certified,conforms to NSF-standard, Energy Star, ISO 140011 ea SET UP - HOOK UP set up and hook up to existing/pre-installed supply linesBriefing into operation1 ea WARRANTY 1 warranty year for parts and labor except for misuse, willful damages and wear-and-tear parts, includes ON-SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment1 ea NSF NSF-Version - CONVOTHERM OVEN CERTIFIED TO NSF-STANDARD for sanitation according to the requirement.

NO INSTALLATION REQUIRED

CLIN 0006

The CLIN extended description has changed from:

COUNTERTOP GRIDDLE IMPERIAL ITG-72-E or Equal

To:

Imperial Model No. ITG-72-E, OR EQUAL Griddle, electric, countertop, 72" W x 24" D cooking surface, 1/2" thick, polished steel plate, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, splash guard & ledge, 4" legs, cETLus, ETL, NSF, CE1 ea Limited one year parts and labor warranty, standard, 1 ea 400v/50/3-ph, 15.0 amps, 24.0 kW, CE-certified.

CLIN 0007

REFRIGERATED EQUIP STAND TRUE FOOD TRCB-79 or Equal

To:

True Food Service Equipment Model No. TRCB-79, OR EQUAL Refrigerated Chef Base, 79-1/4"L base, one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, (4) drawers [accommodates (2) 12"x20"x4" pans, NOT included], 4" castors, 1/3 HP,230V/50Hz/1Ph, CE, Cord and plug attached, cUL, NSF, CE, MADE IN USAINCLUDES DELIVERYWARRANTY: 5 year for PARTS AND LABOR including travel except for misuse, willful damages and wear-and-tear parts, includes ON-SITESERVICE AND LIFETIME PARTS SUPPORT, available support during regular business hours in Germany1 ea Self-contained refrigeration standard <Optional>1 ea Warranty - 5 year compressor (self-contained only), please visit1 ea 4" Castors, standard.

CLIN 0008

TILTING SKILLET PAN FIREX BM1E150I or Equal

To:

TILTING SKILLET PAN FIREX BM1E150I, OR EQUAL Tilting and Braising Pan, 170 Liter (44.5gal) capacity, 27.5cm (10.8") deep pan, enclosed frame leg base, stainless steel construction with stainless steel pan and frame, stainless steel pan bottom, 400V, 50Hz,3Ph, CE-certified, manual tilting with cylindrical spiral spring.Counterbalanced hinged cover of stainless steel, water fill tap fixed on the flue riser. Heating elements armoured stainless steel (Incoloy 800), thermostatical temperature control from 45°C to 300°C, withsafety thermostat which automatically cuts-off the electrical supply in case of malfunction.Dimensions of pan wxd:

1100x610x275 mm (43.6x24x10.8")OVERALL Dimensions wxdxh: 1200x900x950mm (47.25 x 35.44 x 37.4")Capacity: total 170 ltr. (44.75 gal)/ useable volume: 150 ltr. (40 gal)Electrical cap.: 14.8 KW - 400V/50Hz/3Ph - CEWater connection: cold water diameter 10 mm WARRANTY: 1 year for parts and labor except for misuse, willful damages and wear-and-tear parts, includes ON-SITE SERVICE, availablesupport during regular business hours in Germany and parts support throughout lifetime of equipment.

NO INSTALLATION REQUIRED

CLIN 0009

The CLIN extended description has changed from:

SANDWICH SALAD PREP TRUE FOOD TSSU4812HC or Equal

To:

True Food Service Equipment Model No. TSSU-48-12-HC, OR EQUAL Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steelinsulated cover, 11-3/4"D cutting board, stainless steel top, front,sides, aluminum back, (2) full doors, (4) shelves, aluminum interiorwith stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3HP, 230V/50Hz/1Ph, CE, Cord and plug attached, cUL, NSF, CE, MADE IN USANSF- standard for safe cold storage according to TB MED requirementsas well as CE-certified INCLUDES DELIVERY WARRANTY: 5 year for PARTS AND LABOR including travel except formisuse, willful damages and wear-and-tear parts, includes ON- SITESERVICE AND LIFETIME PARTS SUPPORT, available support duringregular business hours in Germany1 ea Warranty - 5 year parts and labor 1 ea Self-contained refrigeration standard1 ea Warranty - 5 year compressor (self-contained only), please visit 1 ea 5" Castors, standard.

(End of Summary of Changes)