W912LP-18-Q-6000_ATTACHMENT_3_PRICING_SHEET.pdf

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Attached to
Catered Meals - BWFE Federal contract opportunity
Solicitation number
W912LP-18-Q-6000
Issued by
Department of the Army Iowa Army National Guard

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ATTACHMENT 3 PRICING SHEET

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W912LP-18-Q-6000_ATTACHMENT_1.pdf PDF
W912LP-18-Q-6000_ATTACHMENT_2.pdf PDF

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ATTACHMENT #3 PRICING SHEET

Contractors shall complete all blocks of the Company/Vendor Contact Information and the pricing tables below.

COMPANY/VENDOR CONTACT INFORMATION

Company Name:

Company Point of Contact (POC):

POC Phone Number:

POC E-Mail:

Company Tax ID:

Cage Code or DUNS Number:

Prompt Payment Discount Terms (Net 30 days, unless otherwise noted):

ATTACHMENT #3 PRICING SHEET

PRICING

CLIN DESCRIPTION QTY UNIT UNIT

PRICE

EXTENDED

PRICE

0001 Breakfast Meals delivered to DFAC 4

5389 EA

(Meal)

0002 Dinner Meals delivered to

DFAC 4

5389 EA

(Meal)

CLIN 0001 and 0002 Subtotal 0003 Breakfast Meals delivered to S53

4515 EA

(Meal) 0004 Dinner Meals delivered to

S53

4515 EA

(Meal) CLIN 0003 and 0004 Subtotal

GRAND TOTAL

Vendors may submit quotations for one or more of the following CLIN combinations, and shall make an affirmative commitment that they will provide the quoted meals, if awarded a contract, by checking the appropriate box and signing below.

A) I affirm that my company has adequate staff and equipment to provide the quantity of meals requested on CLINs 0001 and 0002 on the dates required, and that I can meet the requirements and standards identified in the Catered Meals Requirements Statement.

B) I affirm that my company has adequate staff and equipment to provide the quantity of meals requested on CLINs 0003 and 0004 on the dates required, and that I can meet the requirements and standards identified in the Catered Meals Requirements Statement.

C) I affirm that my company has adequate staff and equipment to provide the quantity of meals requested on CLINs 0001, 0002, 0003 and 0004 on the dates required, and that I can meet the requirements and standards identified in the Catered Meals Requirements Statement.

Typed Name, Title and Company

POC:
Company Name:
POC Phone:
POC Email:
Company Tax ID:
Company CAGE code or DUNS number:
Prompt Payment Discount Terms:
Authorized Individual Name and Title:
Check Box1: Off
Check Box2: Off
Check Box3: Off
0002 UP:
0003 UP:
0004 UP:
0001 UP:
0002 EP:
0003 EP:
0004 EP:
0001 EP:
Subtotal 2:
Subtotal 1:
Grand Total:

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