A01_SOW_Kitchen_Equipment.docx

MINNESOTA AIR NATIONAL GUARD

HEADQUARTERS 133RD AIRLIFT WING (AMC)

SAINT PAUL MINNESOTA

20 Sep 2019

STATEMENT OF WORK

1. Project Title: Kitchen Equipment

640 Hercules Avenue St Paul, MN 55111

3. General Scope: This project involves the work as described herein to be accomplished at the above location, with all labor, equipment, supplies and materials to be provided by the contractor. All work shall be accomplished under environmental conditions appropriate to the nature of the project. Work will comply with all local, state, and federal regulations; to include NEC, EPA, OSHA, Minnesota State Building Codes, as well as USAF and Air National Guard regulations. Work shall include but not necessarily limited to: provide kitchen equipment and installation of kitchen equipment in bldg. 640 at Minnesota Air National Guard. Brand Name or Equal.

4. Detailed Requirements:

A. Steamless Table (Main Line)

· Quantity: 1 each

· Manuf : Delfield

· Built in

· Stainless steel construction

· Approx. 2’10” deep (whole unit)

· 3’ height (approx., build to fit)

· Length not to exceed 11’2”

· Approx. 4” legs

· Waterless

· 6 wells with independent digital temperature control for each well

· Plate warmers with adjustable heat on left of both 3 well configuration for 2 stacks of 9 ½ in. plates

· Sneeze guard with glass front, sides, and flat top

· Lighted sneeze guard

· Shelf/storage under wells

· Installation by Vendor

B. Steamless Table (Short Order Line)

· Quantity: 1 each

· Manuf : Delfield

· Built in

· Stainless steel construction

· Approx. 2’10” deep (whole unit)

· 3’ height (approx., build to fit)

· Length not to exceed 11’3”

· Approx. 4” legs

· Waterless

· 4 wells with independent digital temperature control for each well

· Plate warmers with adjustable heat on left end for 2 stacks of 9 ½ in plates

· Sneeze guard with glass front, sides, and flat top; front panel adjustable for customer access

· Lighted sneeze guard

· Shelf/storage under wells

· Removable composite cutting surface 6” * width of wells in front of wells

· Approx. 30” of flat counter between plate warmer and wells

· Flat counter Approx 12” to right of wells

· Same outlets as current configuration (needed for hot dog roller, pizza display case, soup warmers, toasters, etc.)

· Installation by Vendor

C. Pass Through Warmer

· Quantity: 2 each

· Manuf: Vulcan, Model # VPT18

· Approx. 27" W x 341⁄2" D x 731⁄2" H

· Capacity 36 - 12" x 20" x 2 1⁄2" pans

· Capacity 18 - 18" x 26" sheet pans

· Volts 120/240

· Watts 1,500

· Amps 12.5

· Blower motor for gentle and even temperature distribution

· Dutch doors

· Approx. 5" heavy duty casters (2 swivel with brakes and 2 rigid)

· Recessed side mounted handles

· Simple knob actuated electronic control for holding at temperatures up to 190°F

· Universal tray slides adjustable on 1 1⁄2" centers

· Interior and the exterior are both constructed out of 20 gauge stainless steel

· Fully insulated with 1 1⁄2" in side walls and 2" in top (approx.)

· Integrated stainless steel frame for maximum strength

· Magnetic action door latch

· Field reversible doors

· Side mounted cord

· Complete with cord and plug

· Humidity pan

· Qty. 36 each - Wire shelves to sit on tray slides

· One year limited parts and labor warranty. After the first year, 10-year parts warranty on the heating elements

· Installation by Vendor

D. Natural Gas Convention Steamer on Cabinet Base 125,000 BTU

· Quantity: 1 each

· Manuf: Vulcan, Model # C24GA10-PS-NAT

· Approx. 24" W x 351⁄2" D x 72" H on 6” legs

· Approx. 10 pan capacity

· Stainless steel exterior

· Two stainless steel cooking compartments with coved interior corners

· 125,000 BTU/hr. stainless steel steam generator with staged water fill

· Separate 60 minute timer with constant steam feature for each compartment and illuminated power switch for each compartment

· Heavy duty doors and door latch mechanisms

· Ready/Cook indicators

· Stainless steel water resistant enclosed cabinet base

· Approx. 6" adjustable stainless steel legs with flanged feet

· Approx. 3⁄4" rear natural gas connection and gas pressure regulator

· Requires 120/60/1 power supply, 2.0 amps maximum draw (approximates)

· Split water line connection. Treated and untreated water connections. Approx. 1 1⁄2" National Pipe Taper (NPT) drain connection

· One year limited parts and labor warranty.

· Qty. 15 Ea. – Stainless steel pan covers

· Qty. 10 Ea. – Removable sliding shelves

· Professional controls with 60-minute timer, constant steam feature, and Superheated steam system

5. Contractor is responsible for any involvement with lifting or hoisting (man, materials or equipment). This will NOT be the responsibility of the government.

6. Disposal of excess materials will be the responsibility of the Contractor.

7. Removal of existing kitchen equipment will be done by Government.

8. The contractor shall completely fill in all required data fields using the following web address: http://www.ecmra.mil/. Reporting inputs shall be for the labor executed during the period of performance during each Government fiscal year (FY), which runs October 1 through September 30. While inputs may be reported any time during the FY, all data shall be reported no later than October 31 of each calendar year, beginning with 2019. Contractors may direct questions to the help desk at http://www.ecmra.mil.

9. AT Level 1 Awareness Training: All contractor employees, to include subcontractor employees, requiring access to Air installations, facilities and controlled access areas shall complete AT Level 1 Awareness Training with 10 calendar days after contract award. The Contractor shall submit certificates of completion for each affected contractor employee and subcontractor employee, to the COR and/or Contracting Officer within 5 calendar days after completion of training by all employees and subcontractor personnel. AT Level 1 Awareness training is available at the following website: http://jko.jten.mil.

Contractor required to field verify all measurements prior to installation.

Refer technical questions and information to:

SMSgt Mikkael Hahn Contracting Officer 610 Militia Drive St. Paul, MN 55111 612-713-2613 mikkael.r.hahn.mil@mail.mil image1.png