QuestionAnswers_V1.docx
DOCX document 12 KB Posted
- Attached to
- Catered Meals Idaho Orchard Training Grounds Federal contract opportunity
- Solicitation number
- W9124V-18-Q-0004
About this file
2 Questions with Answers. See attached.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Amend5_QuestionAnswers.docx | DOCX document | |
| CATEREDMEALS_OrchardTrainingCenter_v3.DOCX | DOCX document | |
| Amend4_QuestionAnswers.docx | DOCX document | |
| Amend3_QuestionAnswers.docx | DOCX document | |
| CATEREDMEALS_OrchardTrainingCenter_v2.DOCX | DOCX document | |
| CATEREDMEALS_OrchardTrainingCenter.DOCX | DOCX document |
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Text version
QUESTION 1:
In the SOW, in section 3.2, it list 'caloric values' need to be listed on the example menu. Do you require caloric values on all menu items?
ANSWER 1:
It is approved to take the caloric value off. Portion control is acceptable/appreciated but not mandatory.
QUESTION 2:
Can you provide layout and equipment list of the govt provided equipment available for contractor’s use at Orchard Training Center, Gowen Field , Boise ID?
ANSWER 2:
There is no Government provided equipment/facilities to use except for the units is providing the mermites for contractor to transport food.
STATEMENT UPDATES ARE ANNOTATED IN RED ON ATTACHED SOLICITATION/RFQ
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