Questions_and_Answers.docx
DOCX document 12 KB Posted
- Attached to
- Kitchen Attendants Federal contract opportunity
- Solicitation number
- W91243-19-Q-BX04
About this file
Questions and Answers
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Other files for this federal contract opportunity
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|---|---|---|
| Site_Visit_Sign_In_9_Jan_19.pdf | ||
| Questions_and_Answers.docx | DOCX document | |
| 6_Evaluation_Rating_Scales.pdf | ||
| 3_Recommended_Cleaning_Supplies_and_Chemicals.docx | DOCX document | |
| 1_Performance_Work_Statement.docx | DOCX document | |
| 4_Wage_Determination_2015-5351_Rev_8_07.03.2018.pdf | ||
| 5_Sample_Quote_Form.docx | DOCX document | |
| 2_Facility_(Tables_and_Chairs)_Layout.pdf |
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Question 1: Does the Combined Synopsis/Solicitation posted as solicitation number W9124319QBX04 on FBO contain requirements similar to an existing contract or will this be a new requirement?
If possible, please provide the current contract number.
Answer 1: W91243-16-P-0518 is our current contract for similar requirements.
Question 2: Are the requirements for this RFQ the same or different from the RFQ the last time this job was put out for solicitations for bids? If it is different in any way, what are the differences?
Answer 2: Similar but different. The previous requirement was for full kitchen attendant services for one weekend a month for 8 months in a year. The new requirement is for full kitchen attendant services and food servers for 18 days a year for the base year, 16 days a year for option years, and partial kitchen attendant services for 8 days a year for the base year, 8 days a year for option years.
Question 3: Relative to Kitchen Attendants Solicitation Number: W91243-19-Q-BX04, the contractor is not responsible for preparing the meals. Is this correct?
Answer 3: That is correct.
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