SUBSISTENCE REQUIREMENTS.pdf

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

LINE ITEM CATEGORY

ITEM DESCRIPTION Unit of

Units to Price Per TOTAL

VENDOR

PO/DOC #

SUB1 BEANS Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 50 LB BAGS LBS 5,000

SUB2 BEANS Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 50 LB BAGS LBS 2,500

SUB3 BEANS - CANNED Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

CS 56

SUB4 BUTTER & MARGARINE Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

LBS 3,000

SUB5 CEREAL Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight, type, Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally. FROSTED

FLAKES.

LBS 2,000

SUB6 CEREAL Cereal, Prepared, Ready to Eat, TYPE II OR III (CID A-A-20000E). Bulk package range 12 to 40 lb case.

Specify case weight, type, Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally. CHOCOLATE FLAVORED CEREAL.

LBS 2,000

SUB7 CEREAL Cereal, Rolled Oats, Quick cooking or Instant, FLAVOR B, D, E, F OR I, Style 2, Any container size (CID A-A- 20090F, Type II or III, FLAVOR B, D, E, F OR I, Style 2, Container size n) 50 LB BAGS ONLY.

LBS 5,000

SUB8 CEREAL CEREAL, FARINA, CID A-A-20108C, TYPE1, STYLE A OR B, FLAVOR 1. 50 LB BAGS ONLY. LBS 2,500

SUB9 CHEESE Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style D, Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LBS 4,000

SUB10 CHEESE Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella.

(CID-A-A-20248C) The mozzarella cheese must conform to the following list: Type I, II, III, or IV; Style B - Shredded, individually quick frozen (IQF); Shred size 1,2, or 3; Agricultrual practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between

45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container:

5 lb to 40 lb sealed Bags or containers.

LBS 6,000

SUB11 CHEESE Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

PREFERRED.

LBS 600

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans, cases). NO FRIED ITEMS ARE TO BE BID - OVENABLE PRODUCTS ONLY. The NFSA/Chief Dietitian will make the final determination on product compliance.

FCI ELKTON, OH FISCAL YEAR: 2024 QUARTER: 4

UNLESS OTHERWISE STATED IN THE PRODUCT DESCRIPTION OR UNLESS ALTERNATIVE ARRANGEMENTS HAVE BEEN MADE WITH FCI ELKTON FOOD SERVICE STAFF, ALL ITEMS ARE TO BE DELIVERED BETWEEN 07/01/24

- 07/19/24

ITEM DESCRIPTION Unit of

Units to Price Per TOTAL

VENDOR

PO/DOC #

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans, cases). NO FRIED ITEMS ARE TO BE BID - OVENABLE PRODUCTS ONLY. The NFSA/Chief Dietitian will make the final determination on product compliance.

SUB12 CHEESE Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. INDIVIDUALLY

WRAPPED ONLY.

LBS 500

SUB13 CORN MEAL/STARCH/FLOUR/NF DRY MILK Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5), Style A or Style B, Protein level a-d, Packaging type 1) Size i-j, Agricultural practice i ).

LBS 5,000

SUB14 DRESSINGS, VINEGAR, AND CONDIMENTS Dressing, Salad, Pourable, Regular. (CID A-A-20162B, Type III, V, IX, XI, or XIII)(Thousand Island, French, Garlic & Herb, Cheese Garlic, or Basil Vinaigrette). Any Class, Any Style) 4/1 GALLON PLASTIC CONTAINERS PER CASE. Note Type, Class, and Style on bid if not specified.

CS 50

SUB15 DRESSINGS, VINEGAR, AND CONDIMENTS Dressing, Salad, Pourable, Regular. (CID A-A-20162B, Type VIII, Style C or D)(Fat Free or Low Fat Italian) 4/1 GALLON PLASTIC CONTAINERS PER CASE. Note Type, Class, and Style on bid if not specified.

CS 50

SUB16 DRESSINGS, VINEGAR, AND CONDIMENTS Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.

CS 50

SUB17 DRESSINGS, VINEGAR, AND CONDIMENTS Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 4/1 Gallon Plastic Containers per case.

CS 50

SUB18 EGGS Eggs, Pasteurized, Homogenized Whole, Frozen, 30 pound case. One case yields 270 large whole eggs. LBS 5,400

SUB19 FRUIT - CANNED Fruit, Apples, Siced or Diced, Canned, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case

CS 224

SUB20 FRUIT - CANNED Fruit, Applesauce, Canned, must be processed and meet the conditions of use in accordance with 21 CFR §101.60(c)(2). (CID A-A--20317B, Type I - Unflavored applesauce, Sweetness 2, Texture a or b, Nutritional contentclaim (a) - (f), Container size (v), Agricultural practice (aa). 6/#10 CANS PER CASE

CS 112

SUB21 FRUIT - CANNED Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR

145.180 and 145.181, U.S. Grade A, B, or C, Tidbits, Chunks, OR Cubes. Packed lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

CS 56

SUB22 JELLY, SUGARS, SYRUP Syrup, Table, Regular or Light, (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, or D). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid. FLAVORS A OR D PREFERRED.

CS 100

SUB23 PASTA Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags preferred.

LBS 5,000

SUB24 PASTA Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags preferred.

LBS 1,000

SUB25 PASTA Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags preferred.

LBS 5,000

SUB26 PASTA Pasta, Shell-form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type II, Class 2, Style A). Enrichment type (A). 1 lb to 40 lb sealed bags.

LBS 1,000

SUB27 PASTA Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags preferred.

LBS 5,000

SUB28 PASTRY MIXES Powdered Cake Mix, Blueberry muffin mix, 50lb bags, CID A-A20181b, TYPE V, STYLE D. ADD WATER ONLY 50 lb bag

LBS 5,000

SUB29 PASTRY MIXES Powdered Cake Mix, Devil's Food cake mix, 50lb bags, CID A-A20181b, TYPE 1, STYLE C. ADD WATER ONLY 50 lb bag

LBS 2,500

ITEM DESCRIPTION Unit of

Units to Price Per TOTAL

VENDOR

PO/DOC #

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans, cases). NO FRIED ITEMS ARE TO BE BID - OVENABLE PRODUCTS ONLY. The NFSA/Chief Dietitian will make the final determination on product compliance.

SUB30 PASTRY MIXES Powdered Cake Mix, Spice cake mix, 50lb bags, CID A-A20181b, TYPE 1, STYLE H. ADD WATER ONLY 50 lb bag

LBS 2,500

SUB31 PASTRY MIXES Powdered Cake Mix, COFFEE CAKE, 50lb bags, CID A-A20181b, TYPE 1, STYLE U. ADD WATER ONLY 50 lb bag COFFEE CAKE

LBS 5,000

SUB32 PASTRY MIXES Powdered Cake Mix, YELLOW cake mix, 50lb bags, CID A-A20181b, TYPE 1, STYLE B. ADD WATER ONLY 50 lb bag.

LBS 5,000

SUB33 PREMADE ITEMS Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve.

Bagels or Cinnamon Rolls ONLY. Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

EA 10,000

SUB34 PREMADE ITEMS PIZZA SAUCE, Fully Prepared. CID A-A-20200A. (TYPE I, CONSISTENCY A OR B, PACKAGING 1 - CAN).

6/#10 CANS PER CASE.

CS 112

SUB35 PREMADE ITEMS Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. STATE PACKAGE SIZE ON BID.

LBS 1,500

SUB36 PREMADE ITEMS Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, FROZEN ONLY. (CID A-A- 20143B, Type 1, Style B, C, or E, Size 9 ONLY; Shape a, Enrichment type I, Product state d ONLY; Cook state I). Each. State case count on bid.

EA 25,000

SUB37 RICE Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light LBS 15,000

SUB38 SAUCES Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). 4/1 gallon plastic containers per case.

CS 50

SUB39 SHORTENING & OIL Oils, Salad, Vegetable, Canola (rapeseed), Corn, or Olive (refined). (CID A-A-20091E, Type I, II, III, IV, OR VI. Style 1, Saturated fat level a, Agricultral practice (i)). NO SESAME OR PEANUT OIL. 35 LB

CONTAINERS PREFERRED. NOTE CONTAINER SIZE AND TYPE ON BID.

LBS 3,500

SUB40 SHORTENING & OIL Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 POUND BLOCK.

LBS 2,500

SUB41 SPICES & SOUP BASES CORNSTARCH. STATE PACKAGE SIZE ON BID. LBS 2,500

SUB42 SPICES & SOUP BASES Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.

QRT 125

SUB43 SPICES & SOUP BASES Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note price by the pound.

LBS 1,000

SUB44 TOMATO PRODUCTS Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194).

U.S. Grade A-C. 6/#10 CANS PER CASE. CANS ONLY.

CS 112

SUB45 TOMATO PRODUCTS Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 CANS PER CASE. CANS ONLY.

CS 112

SUB46 TOMATO PRODUCTS Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190).

U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 CANS PER CASE.

CANS ONLY.

CS 224

SUB47 VEGETABLES - CANNED CANNED VEGETABLES, SWEET POTATOES (CFR 52.5042 - 52.2045) COLOR VARIETY a or b; Style b,c, or g;

Regular pack; any firmness; Good Flavor and Color. 6/#10 CANS PER CASE. CANS ONLY.

CS 168

SUB48 VEGETABLES - CANNED Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimentos (21 CFR 155.200). Diced or Chopped. US Grade A or Grade C. 6/#10 CANS PER CASE. CANS ONLY. State can and case size on bid.

CS 112

SUB49 VEGETABLES - CANNED Tomatoes, Canned, CRUSHED, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 CANS

ONLY.

CS 112

ITEM DESCRIPTION Unit of

Units to Price Per TOTAL

VENDOR

PO/DOC #

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans, cases). NO FRIED ITEMS ARE TO BE BID - OVENABLE PRODUCTS ONLY. The NFSA/Chief Dietitian will make the final determination on product compliance.

SUB50 VEGETABLES - CANNED Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS PER CASE. CANS ONLY.

CS 224

SUB51 VEGETABLES - CANNED Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS PER CASE. CANS ONLY.

CS 56

SUB52 VEGETABLES - CANNED Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS PER CASE. CANS ONLY.

CS 336

SUB53 VEGETABLES - CANNED Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10

CANS PER CASE. CANS ONLY.

CS 56

SUB54 VEGETABLES - CANNED Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS

PER CASE. CANS ONLY.

CS 168

SUB55 VEGETABLES - CANNED Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS PER CASE. CANS ONLY.

CS 168

SUB56 VEGETABLES - CANNED Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 CANS PER CASE. CANS ONLY.

CS 112

SUB57 VEGETABLES - CANNED Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 CANS PER CASE. CANS ONLY.

CS 23

SUB58 VEGETABLES - CANNED Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 CANS PER

CASE. CANS ONLY.

CS 56

SUB59 VEGETABLES - FROZEN Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. *MUST be packed in United States, Canada or Mexico).

LBS 3,000

SUB60 VEGETABLES - FROZEN Vegetable, CAULIFLOWER, Frozen, Spears, Short Spears, Cut or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. *MUST be packed in United States, Canada or Mexico).

LBS 3,000

SUB61 VEGETABLES - FROZEN Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/4 inch, 47 - 54 units per pound. Un-seasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross- Sectional Dimension 1, Length i or Length ii - Other (purchaser specify {COINS}), Count A, Blanching method a or b, Seasoning 2, 3, or 5. COOKING/HEATING METHOD (A) ONLY - OVENABLE ONLY.

Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

LBS 15,000

SUB62 VEGETABLES - FROZEN Vegetable, Potatoes, French Fries, Frozen, Institutional type, STRAIGHT CUT OR CRINKLE CUT PREFERRED. OVENABLE ONLY. NO SHOESTRING. (Instructions on how to prepare in the oven is acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 62.2391- 2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

LBS 15,000

ITEM DESCRIPTION Unit of

Units to Price Per TOTAL

VENDOR

PO/DOC #

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans, cases). NO FRIED ITEMS ARE TO BE BID - OVENABLE PRODUCTS ONLY. The NFSA/Chief Dietitian will make the final determination on product compliance.

SUB63 VEGETABLES - OTHER Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A- 20032G, Type I, Style A or B, Package siz b(14), agricultural practice (i). Product label must have rehydration instructions and yield amounts. Bulk packed by the pound. 50 LB BAG. Indicate case/bag size on bid.

LBS 5,000

SUBSISTENCE