Food_Service_Bid_January_2017.xlsx
XLSX spreadsheet 12 KB Posted
- Attached to
- Subsistence request January 2017 Federal contract opportunity
- Solicitation number
- RFQP1700006
About this file
Subsistence requirements
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Food_Service_Abstract_Jan_2017-_Award.pdf | ||
| Cover_Letter_Natl_Menu-_Signed.pdf | ||
| RFQP1700006.pdf |
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Text version
Sheet1
| ITEM DESCRIPTION | UNIT | QTY | PRICE | TOTAL |
| Pork Roast Loin, Boneless, Raw, IMPS 406A, Frozen, Vacuum Packed, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. | LB | 15000 | 0 | |
| Chicken, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 10%. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Product must be in sealed bags. No open bags or packaging. . Products produced or labeled with any phrase “under religious exemption” will be refused | LB | 20,000 | 0 | |
| Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 10000 | 0 | |
| Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 | LB | 5000 | 0 | |
| Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 | LB | 5000 | 0 | |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 | LB | 5000 | 0 | |
| Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 | LB | 5000 | 0 |
Sheet2
Sheet3
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