RFQP03151700017_LINE_0006_EDIT.pdf

RFQP03151700017 Page 4 of 33

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 CottageCheese,Culturedor Acidified, Normalor ExtendedShelf 280.000000 LB $ $ Life, low Fat (2%~,Fat Free, or NoSalt Added LowFat Types, Unflavored,SmaI or Lar~eCurd. (CIDA-A-20154B,Group I or II, SubgroupA or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and packagesize on bid.

""(FSA REQUEST5 LB CONTAINERS)

""{FSA REQUESTSWEEKLYDELIVERIES}

""Note type and packagesize on bid

0002 Mar~arine,Bulk,All ve~etable. Ma~arine shall complywith all 5,880.000000 LB $ $ app icable Federal r~u ations inclu Ing those contained in the Foodand DrU?Stan ard of Identi~ for Margarine(21 CFRPart

166) andmus conformto USDA peclflcaffonsfor

VegetableOil Margarine. Margarineshall be made from one or more of the following ve~etableoils; canola, safflower,sunflower, corn, soybean,or peanu oil. Margarinecontainsnot less than 80% fat and not more than 2% salt.

(FSAREQUESTS30 LBCASES, BULK)

0003 Cheese,Mozzarella,Low-moistureMozzarella,Part-skim 4,200.000000 LB $ $ Mozzarella,Low-moisturePart-skimMozzarella,and Lite Mozzarella.As specified in the USDAQuality SpeCificationsfor MozzarellaCheeses. The Cheesesmay be in Loaf,Sliced, Shredded,or Diced forms. Milk fat rangingfrom not less than 45% on dry basis to 10.8%dependingon ty~e. Moisturecontent ranging frommore than 45% to not more than 0%degendin~on type.

Eachof the ingredientsused in the food shall e dec aredon the label. Manufacturer'sletterswill NOTbe accepted in lieu of labeling @lidderneeds to indicate if cheese is Loaf/Blockor Shredded oarse). Packaging:5 Ib to 40 Ib sealed Bagsor containers.

{FSA REQUESTSMOZZARELLA,40 LB PERCASE}

0004 Margarine,Reddies,All Vegetable. 90 pattiesper Ib on~aper chips, 288.000000 CS $ $ 12 15sper case. Margarineshall complywith all applica Ie Federal regulationsincludingthose contained in the Foodand Drug Standardof Identity for Margarine(21CFR Part 166)and must conformto USDASpecificationsfor ve~etable Oil Margarine.

Margarineshall be made from one or more 0 the following vegetableoils; canola, safflower, sunflower,corn, soybean,or fteanut oil. Margarinecontains not less than 80% fat and not more han 2% salt.

{Food ServicesAdministrator requests 1080each per case}90 ~atties per Ib on pa~erchips, 12 Ibs per case Ox 12 = 1080eac per case.

0005 Cheese,Cheddar,U.S.GradeAA or A. "Cheddarcheese" is 1,400.000000 LB $ $ cheesemadeby the cheddaringprocessor by another procedure which producesa finishedcheese havingthe same physicaland chemicalpropertiesas the cheese producedb~the cheddarprocessand is madefrom cow'smilk with or without t e additionof coloringmatterand with commonsalt, containsnot more than 39 percentof moisture,and in the water-freesubstance,containsnot less than 50Crercentof milk fat and conformsto the provisionsof s 19.500,"De initions and Standardsof Identityfor Cheeseand CheeseProducts."Foodand Dru~Administration\21 CFR 19.500k Manufacturer'sletterswill NO be accepted in ieu of labeling ( idder needsto indicate if cheese is Loaf/Blockor ShreddedCoarse). Packaging:5 Ib to 40 Ib sealedBagsor containers.

""(FSA REQUEST40 LBCASES)

0006 Milk, Pasteurized,Nonfat,Skim, or Fat Free, No Flavor. (CID 400,000.000000 EA $ $ A-A-20338,Group I, Type D, No Flavor). 'h pint containers.

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115